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Straw yellow with pale greenish highlights. On the nose, multi-faceted fragrances of plum and citron, tropical fruit and apricot, flanked by smooth chalk and emphatic wild herbs. Appealing and well-balanced on the palate, pushing through to a crisp finish hinting of bitterish almond. It displays a vibrant vein of minerality, gift of its valley terroir of origin.

This wine is of an intense straw color. It has an elegant nose that gradually releases a vivid and definite perfume of the white fruit from which it is made. In the mouth the impact is dense and dry and these two sensations balance each other so that the perfume is matched by a somewhat dry finish.

Coppery color typical of the variety, intense on the nose with aromas of white fruit. Savory taste, good fullness, it has a long finish with a persistent return of fragrant fruit.

The name of the hill ‘Versa’ and the name of the town ‘Vò’ that is overlooked by the vineyards where we harvest the grapes for this wine.

This exquisite Italian white wine, crafted from the local Malvasia Puntinata grape, hails from a third-generation family estate near Rome. It captivates with notes of white peach and blossom, complemented by mouthwatering citrus and a crisp finish. Tasting Notes Stone fruits and floral notes dance on the palate, followed by a zesty citrus and a fresh mineral finish. The aroma is reminiscent of ripe apricot and peach, with subtle hints of blossom and honey.

Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.

White peach flavours with lemon rind and lime with a light effervescence. Beautiful delicate Italian white.

The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells. 100% Garganega, from 30-60 year old vines. The grapes are pressed softly before undergoing fermentation at 16 - 18 degrees C. The wine is fermented and matured in stainless steel vats. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.