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Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; the finish offers notes of persistent sweetness.

A pithy yet textured white shot through with crystalline, racy, mountain-stream freshness. Expect crunchy stone fruits, grapefruit pith aromas and flavours and a twist of quinine-like freshness on the rocky close. Super classy white thats impossible to stop drinking.

The San Marzano Collezione Cinquanta +6 NV is a true testament to the rich winemaking tradition of Puglia, Italy. Crafted by the esteemed San Marzano winery, this vintage NV blend is a bold and complex red wine that demands attention. On the nose, this wine exudes intense aromas of ripe cherries, plums, and a hint of spice, with subtle notes of oak and tobacco in the background. The vibrant ruby red hue is a feast for the eyes, promising a full-bodied and robust palate. On the palate, the Collezione Cinquanta +6 delivers on its promise, with a smooth and velvety texture that coats the mouth. The flavors of dark fruits, including blackberries and currants, are balanced by a touch of vanilla and a lingering smokiness. This wine is a perfect example of the quality and craftsmanship that has made San Marzano a household name in Italian winemaking. Enjoy it with a hearty meal or savor it on its own, either way, it is sure to leave a lasting impression.

This is a wonderfully concentrated wine. Complex on the nose with aromas of lemon, green apple and fig the palate shows lively flavours of citrus and melon and a beautifully textured crisp and long finish.

Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.

Guigal produces an almost completely distinct Côtes du Rhône Blanc due to their Northern Rhône mindset. Wines under this general appellation are dominated by Southern Rhône grapes. Since 1991 the Guigals have searched for and encouraged plantings of Viognier for their Côtes du Rhône Blanc, a grape that was nearly extinct in the middle of the last century. This wine is both fresh and rich, with complex aromas and flavours of honeysuckle, pear, and kiwi, and a deep mineral streak. It is a beautiful, seamless wine that represents unbelievable value.

A super aromatic, juicy wine thats perfect for drinking over the warmer months. Similarly weighted to a Cheverny or Pouilly Fumé, you can expect a mouthwatering, tangy wine with the characters of spring blossom, citrus peel and fresh cut herbs on both the nose and the palate. In the mouth its crunchy, racy and refreshing, but becomes more and more textural over time in the glass.

The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.