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Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.

Dry sparkling wine fermented in the bottle. Blend of Sauvignon Blanc and Trebbiano Modenese pale yellow with reflection green, pleasant bubble, varietal nose, grapefruit and tomato leaf, mineral note with strong acidity. In an aperitif and in combination with meats, fresh cheeses, dumpling and tigelle. Serving temperature: 8/10 ° C

The 2023 i Lauri AVALOS Pecorino d'Abruzzo DOC is a stunning representation of the terroir of Abruzzo, Italy. On the nose, delicate aromas of ripe peach, apricot, and honeydew melon mingle with hints of wildflowers and a subtle minerality. The wine's light straw color is a nod to its crisp and refreshing palate, which is bursting with flavors of juicy citrus, green apple, and a touch of saline. The lively acidity and medium body make for a well-balanced and elegant wine, with a lingering finish that leaves a pleasant, slightly nutty aftertaste. This vintage showcases the skilled winemaking of i Lauri, highlighting the unique characteristics of Pecorino grapes grown in this region. Enjoy this wine with fresh seafood or creamy pasta dishes to fully experience its complex layers of flavors.

This wine is of an intense straw color. It has an elegant nose that gradually releases a vivid and definite perfume of the white fruit from which it is made. In the mouth the impact is dense and dry and these two sensations balance each other so that the perfume is matched by a somewhat dry finish.

The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises. It is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts; La Mossa di Baal is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.

A play on words with ‘Primavera’ (Spring) and ‘Versa’: a season which can be experienced with great intensity on our hill, in its perfumes, its colours and its emotions

We cultivate the vineyards of high vocation hills of Faenza near the ‘Oriolo’ area, fortified historical site dating back to 1457, among the oldest in Italy. Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems. Sangiovese, Albana, Burson, Centesimino, Famoso, are some of the native varieties grown with respect for tradition .

Lush yet lively on the palate with notes of black currants and blackberries. The ripeness of the fruits provides a velvety backdrop and make the flavours linger on the finish. A true daily Primitivo red wine, made from certified organic grapes grown in our vineyards.

Coppery color typical of the variety, intense on the nose with aromas of white fruit. Savory taste, good fullness, it has a long finish with a persistent return of fragrant fruit.

The name of the hill ‘Versa’ and the name of the town ‘Vò’ that is overlooked by the vineyards where we harvest the grapes for this wine.