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Sourced from vines over 60 years old, Olivers Taranga's reserve shiraz is a powerful wine. Rich, dark fruit balanced against notes of dark chocolate and spice. Throw in some super silky tannins and you've got one seriously smooth McLaren Vale beauty.

Kay Brothers Amery Hillside Shiraz is big, rich and uncompromising in the traditional McLaren Vale style. Intense fruit a good measure of oak and beautifully balanced overall - a Shiraz to live for a decade or more.

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Berry rich and intense formed with oaks. Richly fruited and immediately appealing with blackberry, sweet cherry, rich floral and spicy oak characters on the nose, followed by a wonderfully weighty palate offering richness with supple texture and fine tannins. Splendidly flavoursome and highly enjoyable. At its best: now to 2035. By Sam Kim, Wine Orbit. Nov 2022. www.alexanderdanielswine.com.

Sorby Adams Neptune Rings is a premium red wine range of signature Barossa grape varieties sourced from the region's finest soils. This collection honors our ancestor, John Couch Adams, who, along with fellow mathematicians, proved the existence of the planet Neptune in the 1840s. His name is immortalized in one of Neptune's five rings. Galle is another ring of Neptune and is our signature Barossa Cabernet Sauvignon wine. This wine showcases a dark, brick-red color with a magenta hue and features complex aromas of cherry and plum. On the palate, rich black cherry and plum flavours come alive, accompanied by hints of licorice and mint, all with impressive length and finesse. It has been matured in French oak hogsheads (30% new) for 24 months, using air-dried wood from Francois Frere and Taransaud Coopers. The grapes are sourced from Angaston in the Eden Valley and Ebenezer in the Barossa Valley. It is enjoyable now and has the potential to age beautifully until 2038. This wine is sealed with QORK.

Glaetzer-Dixon's wine maker Nick has taken four generations of Barossa shiraz wine-making knowledge and applied it to carefully selected parcels of shiraz grapes from the Coal Valley in Southern Tasmania. The Mon Père Shiraz is a pre-eminent cool-climate shiraz, with flavours and textures evocative of Northern Rhône valley wines.

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.