Yalumba Signature Cabernet Sauvignon Shiraz
Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.
Dalwhinnie Moonambel Shiraz
Made from low yielding vineyards at Moonambel in the Pyreness district of central Victoria, Dalwhinnie is an example of how good Victorian Shiraz can be. Tremendous depth of flavour running the gammet from red currants to dark plums, spice and mineral. The plentiful tannins are absorbed by the fruit and the finish is long and lingering.
Unearthed Barossa 50 Year Old Vines Shiraz
This Barossa beauty is one for a special occasion. The dark, brooding regional characters of plum, red cherry and liquorice are all to the fore of this wine. The palate is focused and linear, with dark chocolate notes and an elegant long finish. (Limited stock)
Head The Contrarian Shiraz
Black with purple hues. Aromas of blue and red fruits, black pepper, tea, sherbert, liquorice and anise. Liquid black cherries, black jelly beans, some tar and sweet, smoky tea leaf tannins. Great with duck or caramelised pork.
Glaetzer AMON-Ra Shiraz
The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted allowing it to be paired with many meals and a prime candidate for medium to long term cellaring.
Torbreck The Gask Shiraz
Eden Valley gets the full Torbreck treatment here, a small plot of Eden fruit transformed into a rich lush full bodied wine. Drink now for a velvet sledge hammer, or cellar for a wine of elegance and finesse.
Mystery Barossa Shiraz Deal No. 5969
Torbreck Woodcutter's Shiraz
Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.
Penfolds Bin 138 Grenache Shiraz Mataro
Medium-bodied, rich and perfumed. A rush of summer berry fruits and sweet spice notes. An aromatic, approachable wine that offers great versatility with a wide selection of cuisines, including grilled red meats, Italian sausage and antipasto. Aromas: An inviting nose that offers perfumed aromatics and pastry-like complexity. A note of lifted cherry danish, complete with a subtle hint of icing dusting. The sweetness continues with cannoli filled with creamy custard, while vanilla and almond slivers add a nutty, floral richness. Cranberry and forest fruits provide a vibrant core, highlighted by exotic spices like cardamom, cinnamon and thyme. Floral notes of hibiscus blend seamlessly with aromas of white strawberry and fresh plum, resulting in a nose that is both sweet and bright. Palate: On the palate, this medium-bodied wine unfolds gracefully, showcasing luscious, sweet fruits alongside dark generous offerings that speak to its three-varietal composition. Pink pepper adds a light spiciness over brambly fruit notes. The Grenache component lends tension and elegance, contrasted by the generous heartiness of Shiraz and complemented by the earthy undertones of savoury Mataro. Well integrated slatey tannins craft a structure that is both firm and approachable, while balanced acidity ensures the wine's freshness persists through each taste. This vintage epitomises approachability without sacrificing depth or character. Peaking Drinking: Now - 2038. Awards: • 95 Ken Gargett, The World of Fine Wine. • 95 Points - Paul Edwards, The West Australian. • 94 Points - Tyson Stelzer.
