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Printhie Chardonnay is a great example of what Orange has to offer beautiful aromas of citrus and stone fruit with a well balnced palate of fine acidity and subtle French oak.

Wirra Wirra The Lost Watch Riesling is individually handpicked which results in a truly stunning wine. Paul Smith has created an Adelaide Hills wonder here with intense lime juice, apple and mineral singing in unison reaching a crescendo on the finish.

The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange (as here), This Pinot Grigio is pure, yet textured. A little added weight through lees ageing and a little time in oak.A fine and focussed drop showcasing white flowers, creamy almond nougat and acid crunch. A welcome addition to Summer barbecues with friends.

A quite amazing wine. Gains weight and texture from ultra low yield, highly concentrated fruit and a combination of fermentation methods.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

Schloss Vollrads vineyards date back to nearly a millennia and the history can be tasted in Rowald Hepp's truly elegant wines. The Kabinett Riesling is beautifully balanced between soft, ripe citrus fruit with a lovely sweetness on the palate with clean cut acidity and delicate minerality.

This semi-dry Riesling from Schloss Vollrads is a prime example for the variety. It has an inviting floral bouquet, subtle minerality, and complex fruit focused on flavours of green and yellow apples and Nashi pears. The finish is beautifully balanced, with just the right amount of acid, and stays and stays.