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A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

Guigal produces an almost completely distinct Côtes du Rhône Blanc due to their Northern Rhône mindset. Wines under this general appellation are dominated by Southern Rhône grapes. Since 1991 the Guigals have searched for and encouraged plantings of Viognier for their Côtes du Rhône Blanc, a grape that was nearly extinct in the middle of the last century. This wine is both fresh and rich, with complex aromas and flavours of honeysuckle, pear, and kiwi, and a deep mineral streak. It is a beautiful, seamless wine that represents unbelievable value.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

1927 isn't the vintage, but it is the year these Marsanne vines were planted - considered to be some of the oldest Marsanne vines on the planet. That added vine age gives a layer of complexity above and beyond the already impressive varietal purity of the first label. Classic honeysuckle and lemon zest is underscored by a strata of richness and texture. Now sealed under a screw-cap, this Victorian classic is true to vintage, style and varietal.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

White peach flavours with lemon rind and lime with a light effervescence. Beautiful delicate Italian white.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

"Oh boy, I really did love this wine. Despite now being seven years old, its ruby colour illustrates that there’s still a lot of life left in it. This is well and truly confirmed by the aromatics, which show an equal mix between primary and tertiary characters: blackberry, violets, raspberry, dried red and black fruits, dark chocolate, cigar box, and some well-integrated oak. The palate is glorious: silky, concentrated and vivid, with the alcohol never overwhelming but sitting firmly in the background. I also loved how it was great either to sip it by itself or to consume it with food (in my case, a juicy steak and roast veggies). I predict that with a bit more cellaring, the wine will improve even more." (Brendan Black, WinePilot). Sam Kim, Wine Orbit is also a fan "Complex and engaging, the wine shows dark berry, thyme, cured meat and roasted nut aromas on the nose, leading to a medium-full-bodied palate that's succulent and plump. Splendidly framed by grainy tannins, making it firm and sturdy with a persistent, structured finish. 93pts."

Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.