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Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

Hungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.

Bright and lifted aromas of lemon zest, white florals and hints of sea spray. Refreshing with delicate flavours of citrus and white stone fruits, the palate has a lovey texture with great drive and a moreish finish.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

Koshu, Japanese indigenous Vitis Vinifera cultivation variety, is said to be a unique grape varietal in Asia. The character of Koshu is slight but pleasant bitterness originated from its pink grey skin. Fermented and aged in stainless steel tank. This wine goes well with sushi and cuisines using dashi. Brilliant pale yellow with green tone. White flower aroma with oranges such as navel orange. Smooth touch and rich fruit across the palate. From middle aroma to finish, subtle bitterness brings its distinctiveness.

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

The Wittmanns and their ancestors have been wine-growers in southern Rheinhessen since 1663. Since 1990, the family has cultivated the vineyards according to controlled ecological guidelines, and since 2004, bio-dynamically. This Riesling has a fine aroma of yellow fruits and apple, clear, elegant structure and juicy freshness. Dry with a juicy acidity which harmonises with the typical earthy mineral tones; great finish.

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

This Pinot gris by Hugel et Fils is rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Tokay Pinot Gris has the greatest ageing potential.