Hardys Eileen Hardy Pinot Noir
Eileen Hardy was a pioneer of the Australian wine industry and the inspiration beind this iconic range of wines, including this inaugural release of a Pinot Noir. Unashamadely Burgudnian in style with a dedication to terroir which has seen fruit being harvested from both Victoria's Yarra Valley and Tasmania has seen a wine of not only purity and elegance, but one of power and richness.
Glaetzer-Dixon La Judith Pinot Noir
Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.
Ata Rangi McCrone Vineyard Pinot Noir
Bouchard Pere & Fils Clos de la Mousse 1er Cru Monopole
With the oldest records dating back to 1220, it took until 1872 for Bouchard to finally acquire all of the parcels of this 3.36ha Beaune monopole. Depending on the vintage not all the fruit is totally destemmed and the wine is matured in French oak for 12 months with 30-40% new wood. Always well priced and approachable in its youth it will also reward 5-10 years cellaring.
Domaine Henri Magnien 1er Cru La Coutiere
DOMAINE HENRI MAGNIEN 1er Cru La Coutiere, Aloxe-Corton
Domaine de Chateau de Meursault 1er Cru Clos de Chenes
DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Clos de Chenes , Volnay
Domaine Simha Rana Pinot Noir
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Hartford Wines Hartford Court Land's Edge Vineyards Pinot Noir
HARTFORD WINES Hartford Court Land's Edge Vineyards Pinot Noir, Sonoma County
Domaine Theulot Juillot Mercurey 1er Cru La Cailloute
Arnaud Baillot Pommard Vielles Vignes
The village of Pommard is situated between Volnay to the South and Beaune to the North. Pommard is on a slope, between 240 and 380 metres, facing east or south-east. Pommard can only be red. There is no grand cru wines. The calcareous clay soil gives Pommard some quite original qualities: a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat