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While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

This purple-red hued wine exudes aromas of mulberry, raspberry and earthy nuances from its pleasing nose. The intense and richly flavoured palate shows plum, chocolate and vanilla flavours. Integrated with fleshy tannins and soft oak, the wine ends long and refreshing. This wine has been crafted for medium to long-term cellaring.

Rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice. The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.

This McLaren Vale Grenache is bursting with ripe cherry and and raspberry fruit flavours, with a lush and concentrated palate and silky textured finish and supple tannins. This big red will pair perfectly with roasted meats and vegetables.

This wine displays muscular yet elegant silky black fruits couple with deep, rich, warming spices, hints of violet, mineral and black cherry. Suitable for vegetarians and vegans.

The Nugan family history spans three generations and more than 80 years, displaying determination and passion. This benchmark McLaren Vale Shiraz is a tribute to the drive and vision of the Matriarch of the Nugan Family, Michelle Carruthers Nugan.

The quality of fruit and winemaking speaks volumes as to how this wine has turned out. The nose is abundant with red and blue fruits also seen on the palate, which is juicy, full bodied and underpinned by fine tannins. Further breathing reveals more layers of flavour and complexity after the initial tranche of bright fruits. A superb example of this most versatile of varietals

Clarendon Hills consider themselves vineyard expressionists and seek to portray the story of the individual vineyard 'Terroir' within their wines. Clarendon Hills collection of the old vine vineyards in sub-regions of McLaren Vale assists in defining their international pedigree for making world class wines that rate extremely highly among the international press. Among the 9 single vineyards of Syrah is the Moritz vineyard Syrah which is located within the Kangarilla sub region of McLaren Vale, South Australia. All of the wines at Clarendon Hills are made by hand and are crafted using only natural processes and ingredients to an extremely high standard. Consistent Moritz Syrah characters include smoke and blue berry fruits with black olive tapenade and iodine like mineral resonance throughout the silky palate. The Moritz Syrah is a part of the Clarendon Hills premier cru classification and generally drinks best after 8-10 years in the cellar, when its terroir is formally demonstrated.