The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

KAH Tequila Reposado is made from 100% Blue Agave, double distilled, and aged for more than 2 months in American Oak barrels with medium toasting. This devilish bottle design takes its cues Day of the Dead celebrations that take place in parts of Peru. A dance to Satan is performed wearing long, dangling upturned crucifixes, and it is believed that Satan leads this dance Himself!

Herradura Añejo is an ultra smooth sipping tequila worthy of the status of Scotland's fine Single Malt Whiskies. The tequila is aged for 2 years in American oak barrels giving the spirit its trademark deep amber colour & flavours of vanilla, oak and dried fruits. Excellent over the rocks.

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.

Tequila Grillos 100% Pure Agave. Bright light tone, strong fragrance of cooked agave and a fine trace of newly cut herbs, slightly acid and bitter at the end.

Critic tasting note: "Buttery butterscotch, crème caramel and cinnamon, black pepper spice. Faint almond and banana. Palate entry offers sweet vanilla, caramel and balance dry oak, cinnamon and black pepper spice. Ends pleasantly sweet and oaky." -95/100.

Critic tasting note: "First sniffs pick up scents of cream and oaky vanilla; after aeration the oak influence continues to the point of near-exclusion. Palate entry is creamy and nutty; at mid palate, the intense nuttiness and creaminess make it almost like a Tequila liqueur. Finishes thick, concentrated, and sweet. An atypical Reposado but hard not to admire. Best Buy." -92/100.

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.

Made from 100% Weber Blue Agave aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavour than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.