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Pure joy in a bottle. The grey sands (blonde in colour) that run through this incredibly naturally low yielding vineyard contribute remarkable density and elegance. Highly perfumed, jube-like blue fruits leap from the glass and the super fine tannins and acidity will leave you craving another glass!

St Hugo collection, full-bodied wines of power and elegance. Crafted for those who enjoy the finer things in life, this fine Australian red wine was lauded for the depth, intensity and ability to age gracefully. The wine has a total maturation in oak for 18 months.

The Twin Oaks Barossa Reserve Shiraz is a selection of 2 outstanding vineyards providing aromas of dark berries and herbs with a hint of spice. The palate carries the themes and is full and delicious with mouth watering acidity keeping a lovely balance. "A magnificent rendition of the variety; the hugely complex bouquet shows dark fruit intensity with seductive notes of dark chocolate, dried flower, clove and cedar. It's immensely powerful and lavish with multi-layered mouthfeel and loads of delectable flavours, while remaining balanced and structured. Hugely gratifying. At its best: now to 2037. Nov 2020." Wine Orbit - 96 Points.

Limited Release Indulge in the luxurious experience of our premium Old Vine Shiraz, crafted from the finest, meticulously nurtured vines. This exceptional wine embodies the essence of heritage, with its deep, concentrated flavours of luscious blackberries, velvety chocolate, and a touch of oak. Elevate your palate with each sip and savour the timeless elegance and complexity that only comes from these venerable vines.

Plush and ripe on the nose and in the mouth with Blackberry richness tempered with a mineral-savoury like tone. This Shiraz is a handsomely proportioned wine, abundant in flavour concentration. The tannins and acid bring structure and freshness to the pure fruit flavours that drives down the length of the palate, and returns balance across the whole mouth-feel and weight – making this a lighter wine than the nose suggested.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

Marananga, centred in the North West quadrant of the Barossa provides some of the Valleys most powerful wines. The red brown clay loam soils with schists and siltstone yield flavours of jam and fruitcake, cardamom, blueberry fruits, cocoa powder with an undercurrent of roasted meats and crackling.WINEMAKINGTo ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine. Aging in the finest quality oak for 18 months and selection of the truest barrels has created a wine that respects and expresses its place of origin.

This superb single-vineyard Shiraz is sourced from a six-acre plot that was replanted in 2001. Sadly, the original 1912 vineyard was ripped out in the mid-1980s thanks to the SA governments now-notorious vine pull scheme. Here in the Moppa sub-region the grapes grow on sandier soils than in Greenock (a mere 2km away as the crow flies) producing more perfumed wines with finer tannins. This release is no exception. The fruit was harvested on the 22nd of February and was 100% de-stemmed. The whole berries were sent to small open-top fermenters, and were hand-plunged three times per day. After 18 days on skins the wine was basket pressed into barrel. The wine rested for 20 months in French (25% new) and American hogsheads.

A new brand for CW Wines that sources fruit from vines that are 35yrs and over. Named after the local archery club in the southern central area of the Barossa.Deep inky red. Blackberry, milk chocolate, dried herbs and vanilla. A deep core of black and purple fruit is supported by plush tannins with attractive spice and dried herb notes, supple mouthfeel, and charry oak in balance with the sweet fruit.