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Plush and ripe on the nose and in the mouth with Blackberry richness tempered with a mineral-savoury like tone. This Shiraz is a handsomely proportioned wine, abundant in flavour concentration. The tannins and acid bring structure and freshness to the pure fruit flavours that drives down the length of the palate, and returns balance across the whole mouth-feel and weight – making this a lighter wine than the nose suggested.

A superb example of classic Barossa Shiraz - bold, complex and full-flavoured with silky tannins. Expertly cellared to show at its best, it’s drinking magnificently right now, delivering depth and richness with every sip.

Sparkling Shiraz forms an integral part of the iconic Barossa tradition in viticulture. A celebration of the regions oldest and best loved grape variety, with bubbles to match. Unashamedly festive, Sparkling Shiraz is the perfect addition to a Christmas lunch or Sunday brunch. Beneath a rich shade of crimson lies at its heart a deep, complex structure. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match.

This wine reflects the best of the Barossa. Hand selected parcels of fruit including a batch from a vineyard planted over a century ago were blended to create this milestone Shiraz.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

A complex, savoury nose of spice and white pepper. Rich plummy fruit with a touch of vanilla and cedary oak characters. This Grant Burge Balthasar Shiraz is drinking beautifully now or for careful medium term cellaring.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

The concept of blending Shiraz and Viognier was derived from the great French wine region of the Northern Rhône the Côte Rôtie area in particular. Using only the best Eden Valley fruit, this wine by Yalumba is rich in concentrated fruit flavour. Traditionally, the two different grape varieties for this wine have predominately been crushed and fermented together.