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50% Cabernet Sauvignon, 45% Merlot, 5% Malbec - Fine nose, fruity with spiced aromas.

The Seigneurs D'Aiguilhe 2021 from the Château d'Aiguilhe in Bordeaux, France is a testament to the region's reputation for producing exceptional wines. This vintage, crafted in 2021, is a deep, rich garnet colour that is alluring to the eye. On the nose, aromas of dark berries, plums, and a hint of vanilla dance together, creating a complex yet inviting bouquet. On the palate, this wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Notes of blackcurrant, cassis, and a touch of spice linger on the palate, leaving a long and satisfying finish. The Seigneurs D'Aiguilhe 2021 is a wine that showcases the terroir of Bordeaux with its elegance, depth, and impeccable structure. It is a true representation of the Château d'Aiguilhe's dedication to producing exceptional wines. Enjoy now or cellar for years to come.

The 2007 vintage of Chateau Hanteillan from Haut-Médoc, Bordeaux, France is a true gem. On the nose, it presents a beautiful bouquet of ripe red fruits, including cherry, raspberry, and plum, accompanied by hints of tobacco and cedar. On the palate, this wine boasts a deep ruby color and medium-bodied texture, with silky tannins that provide a smooth and elegant mouthfeel. The flavours of dark berries, blackcurrant, and a touch of spice dance on the palate, leading to a long and satisfying finish. This wine is a perfect representation of the terroir of Haut-Médoc, combining the elegance and finesse of Bordeaux with the power and structure of the 2007 vintage. A true delight for any wine enthusiast, and a testament to the quality of Chateau Hanteillan.

Carpineto Spolverino (Feather Duster) is an exciting Sangiovese blend from Chianti that pokes a little fun at the traditional Italian wine laws which prohibit a wine being labelled 'Chianti Classico' being bottled under screw-cap. As we love our wines to be fresh and vibrant in Australia, this brilliant (and affordable!) Chianti, closed with a Stelvin Lux, has enticing red cherry aromas blended with a touch of tobacco leaf and spice. Wonderfully medium-bodied, the palate is rich and generous, although supported by that typical Tuscan structure of zippy acid and soft, powdery tannin. Saluté!

Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries, fluffy talc and crystalline texture. The Grenache brings weight through the middle, a riot of red fruits and tarry spice. Mourvèdre fills the rear, with lovely fine extract framing the palate and adding length. A harmonious and very fine Minnow Rosé by Shadowfax: complex, dry and delicious.

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.

Establishing itself as a premier Adelaide Hills producer back in 1983, Paracombe continue to set the standard in the region. 'The Reuben' is a brilliant reflection of the dedication and expertise put into the winery byKathy and Paul Drogemuller. A Merlot dominant blend of five grape varieties, The Reuben showcases the best of Paracombe and its micro-climate. The palate is generous and finely structured with rich, sweet fruit driven flavours of fresh loganberries and raspberries interspersed with savoury and spicy notes. The Reuben is a great food wine and complements many styles of food.