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Torbreck Descendant Shiraz Viognier

Langton's Classification: Excellent

The Torbreck Descendant has a powerful nose of blackberry and tar complemented by floral lavender and a violet lift. Full-bodied and concentrated with ripe silky tannins and plenty of extract this wine has a great future ahead.

Remelluri Reserva Tempranillo

Cedar, touches of tobacco and glac cherry on the nose. The palate is gentle and medium bodied, very savoury, showing dark cherries, vanilla, black olives and nuttiness. A classy wine.

Guigal Saint Joseph Lieu Dit Joseph Rouge

Château d'Armailhac Pauillac

A famous 5th growth Bordeaux from the classic appellation of Pauillac that has undergone many name changes over its life. Starting life as Mouton d'Armailhac before changing in 1956 to Mouton Baron Philippe which changed to Baronne to commemorate the Baron's second wife. In 1991, the Baron's daughter decided to give the Château an original name to separate it from the other Mouton's and Château d'Armailhac was born. Situated across the road from the famous Mouton, the estate is run separately, but with equal care. Wines of great concentration and intensity are produced, as one would expect from such pedigree. The 2009 is the perfect example of this with a wine of fantastic intensity and concentration. One of the finest d'Armailhac's is living memory, swathes of blueberry, roasted meats and espresso coffee characters are present early and will only further develop with careful ageing over the next 20 years.

Pegasus Bay Prima Donna Pinot Noir

Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.

Craggy Range Le Sol Syrah

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

Clarendon Hills Sandown Vineyard Syrah

The Old Vine Syrah patch was planted in the 1930s and is on a slope of the property with a westerly aspect. These old gnarly vines are planted in heavily decomposed ironstone and quartz. The style of wine is completely individual and the winemaking team always comment on how light the style is and how exotic the spices are in this vineyard. The spices come across like incense mixed with deeply aromatic and smoky lapsang oolong tea. Exotic characters such as sandalwood, cocoa powder, sarsaparilla and cola elements top the roast meat and flinty, strawberry and cream palette of this wine. The lighter frame on this style is highly attractive and the intoxicating spices combine to create something highly exotic.

Louis Latour Marsannay Rouge

As the northern most sub-region of the Cote de Nuits, Marsannay has the propensity to produce wines or austerity and purity with firm structure. These wines are known to aged very well and this Louis Latour example is no exception. With notes of sour cherry and cigar box, this is an ethereal Pinot Noir with a classic feel about it.

Wynns Michael Shiraz

Langton's Classification: Excellent

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

Taylors St Andrews Shiraz

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.