Primo Estate Il Briccone Shiraz Sangiovese
Joe and Dina Grilli masterfully blend their Italian heritage with their McLaren Vale fruit to produce wines that are food friendly and utterly glugable! This delicious blend of Shiraz and Sangiovese is made in a drink now style. Elegant savoury supple and refined with a long smooth finish. Thoroughly enjoyable!
Sherrah Shiraz
Brini Sebastian Shiraz
An elegant wine with perfectly ripened blackberry and plum fruit, liquorice and hints of dark chocolate. Maturation in high quality French and American oak has created a complex layered finish with fine tannins and notes of vanilla and spice. Sourced from vines planted in 1947 this wine was matured in a combination of French and American oak for 18 months. Expressive aromatics of liquorice, dark chocolate and blackberries emerge from the glass with underlying toasty vanillin oak and spice. Full bodied, rich and velvety in its mouthfeel the palate delivers a generous flavour profile of ripe blackberries, liquorice and dark chocolates over some smoky vanillin cedar, a touch of mocha and spice. Silky smooth, polished tannins only enhance the wines sumptuous qualities. Superb length with a long aftertaste of blackberries, liquorice, dark chocolate, toasty vanillin oak and spice.
Beresford McLaren Vale Shiraz
Beresford wines capture the timeless elegance, powerful complexity and unique essence of McLaren Vale, resulting in wines of great substance, balance and depth. Their McLaren Vale Shiraz is a beautiful example of this, rich plum and blackcurrants with overtones of mocha and spice. A rich full palate, with hints of mocha and spice. Subtle use of oak further adds complexity while the palate finishes with a firm, but soft tannins. A well balanced wine with great depth, length and resistance of flavour.
Vinaceous Snake Charmer Shiraz
A Shiraz with a dense, blood red appearance, and a rich, fruity palate with a firm hand of tannin.
Two Hands Pictures Angels Share Shiraz
Produced from premium, old vine McLaren Vale fruit, the Angels Share bursts with bramble and blackberry fruit combining some spice nuances and subtle oak. Silky smooth, it showcases all the hallmarks of McLaren Vale Shiraz.
Blackstrap McLaren Vale Shiraz
When you open a Blackstrap, you know you’re heading into seriously dark, rich, red territory. It’s from McLaren Vale, so it shows all that inky, chocolatey, deep black fruit richness the region is known for. A good dose of oak tempers the richness, and fine tannins smooth it out even further, so it’s drinking well now. But it’s definitely an ultra-velvety, mouthcoating, lipstaining, rich and powerful red that you need to approach carefully!
The Black Pig McLaren Vale Shiraz
Sourced from perfectly ripe Shiraz grapes from plots across the region, creating the beautifully formed fruit we've come to expect from this varietal. Oozing blackberry and bramble components from nose to tail, soft and silky to the touch. Fire up the BBQ - you've found the perfect wine match.
Wirra Wirra Catapult Shiraz
Gemtree "Uncut" McLaren Vale Shiraz
Generous, layered, bright and textural. Intense aromas of blueberry, mulberry and spiced vanilla oak. Rich, lively fruit, cocooned by oak and balanced acidity. Gemtree is a third generation family owned winery in the heart of McLaren Vale. Since 2008 the winery has operated using biodynamic practices ensuring an outstanding quality of fruit. Winemaker Mike Brown is a passionate advocate for environmental practices in the vineyard including sustainable agriculture to produce the best results in all of the Gemtree wines. The same philosophy is adopted by the viticulturalist - his wife, Melissa. Gemtree Vineyards are located just 35 kilometres south of Adelaide in the heart of the McLaren Vale wine region. Its considered one of the best regions in the world to grow grapes thanks to its ancient soils and Mediterranean climate plus cooling sea breezes from the nearby Gulf of St.Vincent. Soils in the area range from shallow red brown earths over limestone to deep fertile clay soils. Gemtree Vineyards comprises 260 acres under vine planted with Chardonnay, Verdelho, Riesling, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon, Tempranillo, Petit Verdot and Sangiovese. Working in tandem with his wife Melissa in the vineyard and taking a minimal interventionist approach to the winemaking is integral to Mike, to allow the wines to simply express the region in every glass.