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Hentley Farm winery is nestled into the foothills of the Western Barossa in Seppeltsfield. The wines produced from this part of Barossa are rich and supple. They are highly perfumed, with fine grained tannin profiles. La Petite Beauté is carefully nurtured from the vineyard to the bottle, gently basket-pressed, and ahed in French oak to preserve these beautiful characteristics. A rich and well balanced Shiraz. It has bright red and blue fruit characters that are complemented with layers of spice. The wine is well balanced with a fine lingering finish with savoury notes and florals.

Hentley Farm winery is nestled into the foothills of the Western Barossa in Seppeltsfield. The wines produced from this part of Barossa are rich and supple. They are highly perfumed, with fine grained tannin profiles. La Petite Beauté is carefully nurtured from the vineyard to the bottle, gently basket-pressed, and ahed in French oak to preserve these beautiful characteristics. This Cabernet Sauvignon is textured with layers of dark berry flavours, dark chocolate and spice notes. It has a creamy texture with firm, yet fine grained tannin profile. Well balanced with a long fine finish.

Sorby Adams Neptune Rings is a premium red wine range of signature Barossa grape varieties sourced from the region's finest soils. This collection honors our ancestor, John Couch Adams, who, along with fellow mathematicians, proved the existence of the planet Neptune in the 1840s. His name is immortalized in one of Neptune's five rings. Lassell is another ring of Neptune and is our signature Barossa old vine Grenache crafted from gnarly bush vines planted in the 1890s. The wine has a deep ruby color with a red-brick edge. On the palate, it offers fragrant flavours of wild strawberry and cranberry, complemented by a hint of orange zest and accompanied by other aromatic berries, leading to a creamy finish. It has been matured for 18 months in French oak hogsheads (30% new), coopered using 4-year air-dried wood by Francois Frere and Taransaud Coopers. The grapes are sourced from the multi-generational Riebke family vineyard in the Ebenezer district of Barossa. This wine is enjoyable now and has the potential to age beautifully until 2033. This wine is sealed with QORK.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

St Hugo GSM is aromatic and bright, yet exudes the style and pedigree which are hallmarks of the St Hugo label. This Grenache Shiraz Mataro blend shows lifted fruit aromas of Turkish delight and briary complexity. The palate is plush, full and complex. Ripe fruit flavours are complemented by silky tannins and subtle oak.

The Mars Express is a masculine Barossan red. A full-bodied offering, that will be enjoyed by all, but will be a staple for the traditional Barossan Shiraz drinker. Beautiful inky black fruits jostle their way into dominance (just!) over rich anise, dark olive and intense charred oak that simply demands attention. Did I mention perfectly balanced tannins and spice? Teamed with an enticing colour, vibrant hue and layers for days. Time to get on board!

Dark fruits and licorice intermingled with forest undergrowth notes precede a long lasting, fine tannin Rosemary flavoured finish. The medium weight but firm structure and vibrancy of this wine ensure it has many possible food matches.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!