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Notes of gunflint and citrus, further complexed with ripe stone fruits and understated oak result in a wineof great complexity and mineral drive.

The awesomely scenic and wildly remote wine regions of West Australia produces fine and elegant Chardonnay grapes for the Howard Park Methode Traditionelle Blanc de Blanc. Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture. A wine rich and full of flavour balanced by a fine and gently lingering acidity.

2020 A mild 2020 spring with reasonable rainfall provided excellent growing conditions. A wet November followed by a warm and dry December and January set the vines for up for a regular season.However wet and humid conditions in February created an unusual vintage with extreme weather. As a result, the 2021 vintage required extra work and attention to detail in the vineyard. The final wines show incredible flavour at lower Baume’s with bright natural acidity. Great fruit purity and varietal expression.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Since 1976 the iconic Marri tree line has featured on the Cape Mentelle labels. These stalwart trees filter the summer breezes, protecting the vines and ensuring optimal ripening conditions for this range of fresh, vibrant wines. This wine displays lovely tropical and ripe stone fruit characters, which carry through to a textural and inviting palate.

Medium straw with a very slight green tinge Subtle melon, with a complex aroma of cashews and brioche Lovely, rich, and soft lingering. The mid-palate is fruity and creamy with a fresh zesty acidity.

It has a lovely bouquet of white peach and pear with hints of honey and nougat. This chardonnay is 100% wild fermented and matured in French oak for nine months. The palate is soft with fresh tropical fruit flavours, finishing with citrus and chalky minerality. All three parcels were hand-picked on the same day and chilled overnight. The following day the grapes were tipped as whole bunches directly into our press and gently pressed off into a tank. Natural settling occurred overnight and the cloudy juice was then sent to French oak barrels twenty-four hours later. Wild fermentation was completed in a barrel and allowed to mature on its own lees for nine months, with minimal stirring during this time, to maintain freshness and natural acidity. Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.

The Castelli Estate Chardonnay Pemberton WA 2024 is a stunning representation of the exceptional wines coming out of the Pemberton region in Western Australia. This vintage, produced by the renowned Castelli family, is a testament to their dedication and expertise in winemaking. On the nose, aromas of ripe peach and tropical fruits mingle with hints of vanilla and toasted oak. The wine's golden hue hints at its rich and complex palate, where flavours of juicy pineapple and creamy lemon curd are balanced by a subtle minerality. The well-integrated oak adds a luxurious touch, while the vibrant acidity brings freshness and balance to the wine. With its smooth and lingering finish, this Castelli Estate Chardonnay is a true delight to the senses. Enjoy it now or cellar it for a few years to experience its full potential. This is a wine that truly showcases the beauty and quality of Pemberton's terroir.

The 2024 Pedestal Chardonnay from Margaret River, crafted by the renowned Larry Cherubino Wines in Western Australia, is a true masterpiece. A pale straw hue with golden highlights greets the eye, hinting at the wine's complexity and depth. On the nose, aromas of ripe peach, tropical fruits, and vanilla mingle with a touch of oak. The palate is full-bodied and creamy, with flavours of juicy pineapple, buttery toast, and a subtle hint of citrus. The judicious use of oak adds a delightful layer of complexity and structure. The finish is long and elegant, leaving a lingering impression of ripe fruits and a touch of minerality. This Chardonnay is a true expression of Margaret River's terroir, showcasing the region's ability to produce exceptional wines. Enjoy now or cellar for further development. Pair with roasted chicken, seafood risotto, or a creamy cheese platter for a truly indulgent experience.