A Sciá Liguria di Levante Rosso IGT
Vinified and aged in two years old French barriques. Batonnage and ageing for about 7 months. On the palate red fruit, savoury with good structure. The tannin is smooth and sweet
Poggiotondo Chianti Classico Terre di Cresci DOCG
Pian delle Vigne Rosso di Montalcino
Villa Antinori Chianti Classico Riserva DOCG
Villa Antinori Chianti Classico Riserva is ruby red in colour. The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well integrated notes of toasted oak and tobacco, and a touch of balsamic sensations. The palate is ample and enveloping, savory, soft in its tannins and velvety in texture. The finish and aftertaste are long and persistent. Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.
Fattoria La Braccesca Vino Nobile di Montepulciano DOCG
The 2016 Vino Nobile Montepulciano shows an intense ruby red colour. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. The Tenuta Braccesca in Montepulciano was purchased by Marchesi Antinori in 1990 and consists of 151 hectares of vineyards between the towns of Montepulciano and Cortona with a further 87 hectares situated in the prime Montepulciano real estate of Cervognano, Graciano and Santa Pia. The local clone of Sangiovese, Prugnolo Gentile is planted along with non-indigenousvarieties such as Merlot and Syrah. The range includes the delicious 100% Syrah wine, Achello and Bramasole from the Cortona DOC, the Sangiovese blend, Sabazio Vino Rosso di Montepulciano and the stunning 100% Prugnolo Gentile, Vigneta Santa Pia designated as Vino Nobile di Montepulciano DOCG Riserva.
Villa Albergotti Chianti Riserva DOCG
The 2019 Villa Albergotti Chianti Riserva DOCG is a stunning representation of the renowned wine region of Tuscany, Italy. This vintage is a true testament to the skill and craftsmanship of the winemakers at Villa Albergotti. The wine is a beautiful deep ruby red in color, with subtle aromas of ripe cherries, blackberries and a hint of spice. On the palate, it is full-bodied and rich, with a perfect balance of tannins and acidity. Flavors of dark fruits, tobacco and a touch of oak linger on the finish, leaving a delightful and lasting impression. This Chianti Riserva is a true reflection of the terroir of Tuscany and is a must-try for any wine lover. Enjoy now, or cellar for a few years to further enhance its complexities. Pair it with hearty Tuscan dishes such as wild boar ragu or grilled bistecca for a truly authentic experience.
Isole E Olena, Chianti Classico
Chiara Condello Predappio Sangiovese
Montepeloso Alpha
Enclos de la Clarière
A Gold, 92pt beauty. Château La Clarière is blessed with 50 different vineyard plots, all ideally situated on the superb limestone plateau from where both Saint-Emilion and Castillon’s finest wines hail. However, the grapes from the Enclos single vineyard, literally five metres from Saint-Emilion’s priciest Grands Crus Classés, have always been kept separate. It’s a vineyard surrounded by hedgerows, shrubs and dotted with trees – its most biodiverse; farmed organically too. All Merlot, carefully fermented on the estate, with regular plunge down and a year’s ageing in part new and part seasoned French oak barrels, it’s a very fine, velvety claret. Open early and preferably decant. It will make a very handsome partner to roast red meats or a cheeseboard.