This Grant Burge Barossa Ink Cabernet Sauvignon is intensely deep red with purple hues. The bouquet is rich with blackcurrant, mint and dark chocolate. The textural palate has fine tanning, and excellent persistence with intense chocolate and berry flavours. A deeply coloured wine with great depth and varietal definition. This wine has been carefully blended with vibrant, flavour packed parcels of premium Barossa wine to create a Cabernet Sauvignon so bold and dark in colour, it's almost ink.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Since 1858, Stonyfell wines have been synonymous with creating acclaimed Australian wines. Established by Henry Clarke's pioneering spirit, our celebrated winemakers continue the tradition and legacy with The Butcher's Friend. Sourced from the finest vineyards of the renowned Barossa Valley and using traditional winemaking techniques, our wine is a classic representation of the region - luscious, fresh and generously flavoured. This exquisite deep red Cabernet Sauvignon has abundant aromas of blackberry and blackcurrant with underlying spice notes. Full and generous dark berry fruit across the palate leads to a soft french oak finish and smooth, fine tannins. Lovingly crafted to be enjoyed matched with all your favourite cuts of meat, the rich full body will partner exceptionally well with grilled lamb with a sprinkling of mint.

A blend of 63% Cabernet Sauvignon and 37% Shiraz matured in French oak hogsheads and barriques for 16 months. Dense inky black colour with a deep dark red black tinged hue. Aromas of ripe blackcurrant and dark plum mix with liquorice, hints of cigar box, vanillin earth like notes and spice. Rich blackcurrant and liquorice fruits flood the mouth with notions of toasty vanillin cedar, earth and spicy tobacco sitting underneath. A ripe sturdy tannin structure lends a robust feel to the lengthy finish. Drink over the next 4-5 years. Alc. 14.6%

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Impenetrable midnight black core with a deep dark red black tinged hue. Pronounced aromas of blackcurrant infused with black olive escape from the glass trailed by some cigar box, bay leaf and spice. Rich blackcurrant and plum fruits are interwoven with a cedary tobacco, subtle black olive and spicy bay leaf characters. Fine grained tannins provide a sturdy support base. Concludes long, ripe and spicy. Drink over the next 4-5 years. Alc. 14.2%

Peter Lehmann The Barossan Cabernet is a multi-layered wine with complex flavours. Fruit-driven with an American oak backbone, this wine has a rich texture with plush tannins which pairs perfectly with barbecued steak. Enjoy now or cellar for up to 10 years.

Hentley Farm The Marl Cabernet Sauvignon reinforces the elegance and complexity of the expressions produced under this winery. The name comes from the carbonate mineral rich soil, Marl, which the fruit is grown on. It has good water and nutrient retention. As a result, grapes has richer and bolder flavours. This is often refers as

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.A highly varietal Cabernet with a dash of fortified wine displaying lush sweet fruit and spice that provides warmth and generosity.