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The 2023 i Lauri AVALOS Pecorino d'Abruzzo DOC is a stunning representation of the terroir of Abruzzo, Italy. On the nose, delicate aromas of ripe peach, apricot, and honeydew melon mingle with hints of wildflowers and a subtle minerality. The wine's light straw color is a nod to its crisp and refreshing palate, which is bursting with flavors of juicy citrus, green apple, and a touch of saline. The lively acidity and medium body make for a well-balanced and elegant wine, with a lingering finish that leaves a pleasant, slightly nutty aftertaste. This vintage showcases the skilled winemaking of i Lauri, highlighting the unique characteristics of Pecorino grapes grown in this region. Enjoy this wine with fresh seafood or creamy pasta dishes to fully experience its complex layers of flavors.

Buckeye Silver Caribbean Rum is a pleasant White Rum; smooth, dry and lingering on the finish. Ideal for cocktails or serve with your favourite mixer. Buckeye is sourced from the Caribbean, an area well known for its Rums and named after the Caribbean Buckeye Butterfly, common throughout the region.

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Simonnet-Febvre has a dedication to quality Chardonnay that is unsurpassed in the Chablis region. Old vines are entrenched in limestone soil that produce some of the most evocative examples available. Clean, zesty citrus lines of flavour all surrounded by the unmistakable line of acid so prevalent in this classically styled wines. Superb!

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

A lovely and unusual Sauvignon Blanc from Hawkes Bay. It is barrel-fermented with a touch of Semillon and Sauvignon Gris. This wine has aromas of citrus blossom, pear and stone fruit and will evolve in the bottle for five years from harvest.

Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.