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THIS VIBRANT STYLE OF FORTIFIED WINE DISPLAYS FRESH AND YOUTHFUL CHARACTERS. SHOWING LOVELY FLORAL, PLUM AND BLACKFRUIT AROMAS WITH SOFT BERRY FLAVOURS ON THE PALATE AND A LONG LINGERING PERSISTENCE.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

Hand picked grapes from cool climate vineyards in the King Valley and Tumbarumba were used to craft a methode traditionelle sparkling wine of the highest quality. Lifted aromas of green apple and citrus on the nose, and after extended time on lees the palate is soft and creamy with brioche characters.

A citrus spectrum with the added complexity of hazelnut, pinenut, basil and pear. No surprise then that pesto is a perfect match.

After fermentation this delightful Barbera spends 12 months in large oak vats to preserve the delicious fruit flavour. It is dark ruby red in colour with violet reflections. Intense aromas of black fruit, in particular plum and black cherry, with light spicy notes of vanilla and cloves. On the tongue it gives a warm and enveloping sensation and the fruit harmonizes wonderfully with the sweet tannin. A long and clean finish with excellent freshness.

Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.

This pale straw coloured wine has a nose for lifted aromatics that is punctuated with crisp Nashi pear, honeysuckle and lemon verbena scents. The palate shows a lovely texture that is balanced by pear and lively citrus zest. Pair this vibrant wine with summer pasta dishes or Spaghetti Vongole.