Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.

The 2022 Lark Hill Estate Chardonnay from the Canberra District is a beautifully crafted wine that truly captures the essence of its New South Wales origins. On the nose, delicate notes of white peach and citrus blossom dance with hints of flint and toasted almonds. The wine's pale straw colour glistens in the glass, promising a refreshing and elegant experience. On the palate, flavours of ripe nectarine and lemon curd are perfectly balanced by a subtle touch of oak and a refreshing acidity. The 2022 vintage showcases the full potential of the Canberra District, with its cool climate providing a crisp and bright character to this Chardonnay. With a long and satisfying finish, the Lark Hill Estate Chardonnay 2022 is a standout wine that will leave a lasting impression.

Clear, brightly straw-coloured with flecks of green in the glass, there is a complex nose with scents of citrus fruits and chalky minerals. The palate is fresh and lively, bounding up with fine minerality and well balanced acid.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

'Wow Tangy mixed citrus peel and complex white stonefruit smelling; subtle flintiness and icy cold quartz. Amazing the mouth too: intense, long, edgy and mouth-sucking. So complex and charged with energy that descriptors elude.' (2012 Vintage) - 97/100. - Australian Financial Review, 29 Aug 2014.