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Delamotte was found in 1760 and is one of the five oldest Champagne houses. Based in the Grand Cru Village of Le Mesnil-sur-Oger in the Cote des Blancs, the house is reknowned for the delicacy and elegance of their cuvees. A 100% Chardonnay from six select Grand Cru vineyards in the Cotes des Blancs: Le Mesnil-sur-Oger brings fine acidity, minerality, and saline characters; Avize brings balance and structure; Oger brings generosity and fruit expression; Cramant brings minerality and smoky complexity, Chouilly structure and length, and Oiry the texture, body, and roundness. With six years of ageing on lees, this cuvee is characterised by its pure, direct, and intense flavours of citrus flavours, saline notes, and complex notes of freshly baked brioche. This Champagne will easily enhance a range of dishes, from oysters to beef tartare, and will comfortably age for another decade.

Subtle notions of toast have a lovely tinge of lemon and roasted hazelnut on the nose. Lively mousse on a tender palate bubbles with toasty, nutty autolysis. As it warms up, the mousse softens and shows a sunny roundness of yellow stone fruit that sits well with the toasty yeast notes. Decanter

What wonderful spicy aromatics intertwined with delicious soft red fruits with lifted white floral, citrus overlays. Wonderfully textured and fulsome on the palate, there is balanced spine of mineral acidity that finishes fresh, zesty and leaves you wanting more. Delicious!

2019 is the new release of the Special Club from Marc Hebrat, and it looks to be another magnificent vintage for this much-loved producer. Marc Hebrart has been a member of the Club Trésors de Champagne or Special Club since 1985 and has continued their presence among the select producers in the club after Marc's son Jean-Paul assumed control. The blend here is 55% pinot and 45% Chardonnay from the villages of Mareuil-sur-Aÿ 1er Cru (65%), Aÿ Grand Cru (25%), Oiry Grand Cru (5%), and Couilly Grand Cru (5%). Richard Juhlin states that Mareuil-Sur-Aÿ should be a Grand Cru village, and when compared to the Champagnes of Ay, they are almost indistinguishable.

Deliciously opulent and creamily textured yet kept in perfect balance, by vibrant, mineral acidity. A multi-layered and textured wine, this massively over delivers in every way.

Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

A pale-yellow hue with golden highlights enchants the eye. A bewitching bouquet of white flowers, with hawthorn and jasmine coming to the fore. On the palate a smooth, delicately buttery attack, this champagne reveals notes of white nectarines.