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Pristine grapefruit, green apple and white nectarine with complex notes of fennel. Restrained barrel-derived cinnamon and subtle struck-flint aromatics allude to the purity and intensity of this wine. Seamlessly structured, this single vineyard wine shows the distinctive features of the high altitude Johansen vineyard. After 18 months in the bottle, a backbone of citrus and refined texture leads to a long refreshing finish. A wine of both purity and power with intense length and flavour.

Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavor, this wine is well balanced. A lovely red plum colour that will deepen with age. Ripe varietal characters of blackcurrant with leafy notes. Is rich with French oak yet still approachable.

Hailing from the high-altitude region of Tumbarumba ensures this Chardonnay has intense fruit characters of peach and honeydew melon, while a small amount of malolactic fermentation has lead to a creamy palate.

It features explosive aromas of citrus and nuts withintriguing flower notes.Thanks to the Appassimento method, the body is veryfull with huge complexity and tropical fruit flavours. A crisp acidity and a great texture make a pleasant finish.Pairs well with grilled fish and spicy Asiandishes.

Feudi di San Gregorio today epitomises the oenological renaissance of southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. The colour is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: fresh flowers such as chamomile, yellow peach and candied orange. A white ideal for accompanying crustaceans, fish with sauces and grilled seafood.

The Pinot Gris displays ripe pear and stone fruit characters along with subtle white flower aromas. The palate is rich and intense but balanced with refreshing acidity and a long finish. Perhaps the most versatile of any wine when it comes to matching with food. Thanks, this style of Pinot Gris lends itself to Asian cuisine such as curries, stirfry’s, noodles, dumplings etc.Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy.