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The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.

Lark Hill Blanc De Blancs NV is a lively, vibrant and refreshing aperitif.

Tasting Notes: Whole Bunch Pressed Shiraz, Fermented Cold In Stainless Steel To Retain Freshness And Varietal Character. The Wine Shows A Lifted Nose Of Rose Petal And Red Berries, With A Fresh Lively Refreshing Palate. Winemakers Notes Colour - Pale Pink Blush Nose - The Wine Shows A Lifted Nose Of Rose Petal And Red Berries Palate - Fresh Lively Refreshing Palate Viticulture & Production Varietal Composition – 100% Handpicked Gundagai Shiraz Chemical Analysis Alcohol: 13.0 V/V Ph: 3.37 Total Acid: 6.6 g/l.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

Grown in the cool climate of Tumbarumba, the variety expresses honeysuckle and peppery notes. Wonderfully aromatic and textural.

Tumbarumba is a high altitude region in the western foothills of the snowy mountains. The elevated and steep vineyards have fabulous sunlight exposure, which ensures intense fruit characters of white peach, honeydew melon, and a creamy palate with well integrated french oak.

Tasting Notes Aroma Bright and lifted aromas of pear skin, delicate florals and hints of almond . Palate Zesty and refreshing with delicate flavours of pear and lychee, the palate has a lovey texture with great drive and a moreish finish.