Casa Di Baal La Mossa Fiano IGT Pet Nat
The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises. It is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts; La Mossa di Baal is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.
Casa Di Baal La Mossa Fiano IGT Pet Nat 2020
$42.00 eachin cases of 12 for $504Price consistently low
