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Saltram Mamre Brook Shiraz

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

Laughing Jack Greenock Shiraz

Laughing Jack Greenock Shiraz is sourced from vineyards exclusively in the Greenock sub-region of the Barossa Valley. Located in the Valley's western edge, Greenock imparts warm, plush fruit characters with a dark chocolate and leather backbone. The Laughing Jack shows all of these qualities in abundance, especially the dark chocolate aspect with real concentration of flavour. A very powerful wine.

Pepperjack Certified Shiraz Cabernet

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Dandelion Vineyards Lionheart Of The Barossa Shiraz

From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Concentration shows in the colour and aroma of this shiraz, as well as the powerful, full-bodied palate, which shows guts and grip, if not great elegance. Dense chocolate and blackberry aromas are a feauture of this beautiful wine.

Chaffey Bros Pax Aeterna Grenache

Teusner Gentleman Cabernet Sauvignon

Yalumba FDR1A Cabernet Shiraz

For many years a champion of premium Australian Cabernet Shiraz, Yalumba first created FDR as an elite quality wine to reward staff and to enter high end wine shows. Now available to us mere mortals, it is rich in black fruits and spice.

Pepperjack Rare FindCab Sauv

Sourced from premium vineyards within the Barossa valley, this wine has been matured for fifteen months in seasoned and new French and American oak barrels. This wine displays aromas of black cherries, blackberries with hints of plum and varietal leafy notes. The palate is rich and full bodied, with layers of dark berries and soft chalky tannins.

Spinifex Papillon

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.

Chris Ringland Shiraz

Langton's Classification: Exceptional

Chris Ringland Shiraz 2005 represents an outstanding expression from the vineyard. The vine is powerful, voluptuous and ripe, yet the tannins are plush and mature, with moderate acidity. This vintage will have great longevity potential.