Mumm RSRV Champagne Cuvée 4.5
Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.
Mailly Grand Cru Extra Brut Millésimé
A whiff of peat smoke lends mature expression to this mainly Pinot Noir bottling. Notes of toast and stone fruit conjure up impressions of woodland spice, framed by a more profound sense of vinosity. The palate shows wonderful depth: citrus on entry, with plenty of firmness on the mid palate and the wine’s vibrant fruit character showing through. The very low dosage contributes to the sense of invigorating harmony.
Louis Roederer Brut Nature
Baron Philippe de Rothschilds Baronarques Limoux Chardonnay
The wine is crystal-clear with green highlights. The refined and elegant nose reveals pear and tropical fruit aromas together with hints of nutmeg and puff pastry. The clean and fresh attack leads into a generous, full-bodied and voluptuous mid-palate on notes of honey and acacia blossom, building to a long, lingering and very harmonious finish.
Pol Roger Vintage
One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.
Tolpuddle Chardonnay
In 1988, local farmers, the Casimaty family joined forces with two of Australia's foremost wine business trailblazers, Garry Crittenden and Tony Jordan to plant a vineyard to Chardonnay and Pinot Noir. Tolpuddle Vineyard Chardonnay reflects the cool maritime climate of Tasmania's Coal River Valley. The result is fine and precise Chardonnay with a backbone of firm acidity, and a combination of lightness of texture and intensity of flavour.
Taittinger Prélude Non-Vintage
Prélude Grands Crus Cuvée is composed of half Chardonnay and half Pinot Noir, selected exclusively from Grands Crus vineyards. Produced using only first press wines and aged for more than five years in the Taittinger cellar, the Prélude cuvée is a rare blend that offers finesse and structure, unique for its remarkable youth and great wealth of flavours.
Taittinger Vintage Brut
A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.
Louis Roederer Vintage Rose
A lively wine with a raisin bread-like note mixed in with the ripe red fruits. Still fresh and vibrant with a clean floral finish. Drink now.
Louis Roederer Brut Vintage
This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.