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Grand Crus, especially Cramant and Chouilly are always dominant in this blend, but anyway, Cuis 1er cru is always essential to sign the fresh and delicate "Pierre Gimonnet & Fils' style". A great wine is a balanced wine between structure, fruit, elegance and finesse, freshness and minerality. The champagnes of Pierre Gimonnet & Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvee sings its aspiration of 'precision, purity and minerality', each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detailout of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all. The Champagne Guide 2016-2017, Tyson Stelzer www.tysonstelzer.com

White gold in appearance with a fine effervescence. Mineral, chalky notes on the nose lead to elegant aromas of citrus and white fruit. A lively a wine of great depth and persistent freshness that gives way to notes of bitter orange and lemon on the finish. Serving temperature: between 9°c and 11°c.

Beautiful pale yellow colourwith glints of gold and green, a vibrant, luminousrobe. Active effervescence with a fine, persistent release of bubbles. At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floralsecond nose with notes of linden and white fruits (white peach). A supple, harmonious attack on the palate, firm but rounded. A voluptuoustexture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Deep, intense yellow Bouquet: Citrus, confits, honey, sweet spice, panettone, praline Palate: Generous freshness, opulence, purity, natural, exceptional Assemblage : Chardonnay, Pinot Noir, Pinot Meunier.

Billecart Salmon is one of the most renowned champagne houses. The dedication to detail and quality sets this producer apart. The blend of 40% Pinot Noir, 33% Chardonnay and 27% Pinot Meunier is aged on lees for an impressive nine years and finished with a dosage of 2g/L, offering an extra dry finish.

PEHU SIMONET Face Nord Millesime Grand Cru, Champagne