The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Complex, rounded and very smooth, everything you could want from a Pinot Noir. Dark cherries, cured meat and a dash of oak, this wine has a lot going on and will appeal to even the most serious Pinot drinker.

First made in 1959, Bin 28 was originally named after the famous Kalimna vineyard in the Barossa Valley purchased by Penfolds in 1945. Today, Bin 28 offers a showcase of warm-climate Australian shiraz – ripe, robust and generously flavoured. Classic berry fruits combine beautifully with mocha, chocolate, espresso flavours, mid-palate richness and juicy acidity.

A lightly structured, light-medium bodied blend of piquant freshness. Harmonious, where no variety is distinct. Each plays its role, but the whole beats to its own rhythm. Lively summer fruits, herb and spice and a floral lift. Wafts of gaminess too. Lunch-time appropriate at 11.8% abv. Lightly chill if you feel, or not. Best between 12-14 degrees in my opinion.

Exceptional ripening conditions for white wines with a consistent flavour development and a natural acid balance. The season finished cooler, resulting in clean, crisp and elegant white wines. An elegant and expressive wine demonstrating Margaret Rivers claim as a world class Chardonnay region. It has poise and complexity on release and will benefit from careful bottle maturation. Risotto with spring vegetables and cooked shellfish.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. Distinctive Margaret River regional Cabernet Sauvignon aromas, with rich dark fruit flavours. Soft fruit tannins on the finish. Beef casserole or dukkah crusted lamb cutlets. A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

Very deep black dark red colour with a dark red hue. Elevated liquorice and blackberry aromas meld with vanillin cedar, earth and pepper. Rich and lush with a velvety feel, opulent liquorice and blackberry fruits overlay a back drop of black raspberry, scorched earth and blackpepper. Excellent concentration. Slightly chewy tannins concluding with a long spicy black fruited aftertaste. Drink over the next 3-4 years. Alc. 14%

After cellaring, Chapel Hill’s McLaren Vale Shiraz reveals an even deeper connection to its origin and style. The savoury, brooding edge of McLaren Vale has softened into layers of earthy complexity, while the plush dark fruits remain, now more concentrated and seamless. Time has added polish and elegance, lifting the wine to a beautifully balanced, almost ethereal expression of the region. A refined and mature Shiraz that continues to showcase the very best of McLaren Vale.