The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/munda-ngadjuri-peramangk-country-grenache-2022.pdf

Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions. The 2022 Regional Sangiovese marks the 20th vintage producing this varietal, with fruit sourced primarily from the Hilltops region with a splash of Murrumbateman for elegance. After spending 3 weeks on skins as whole-berries, the wine is pressed to small 5 year old French oak casks for élevage, before being bottled unfined and unfiltered.

This "Quarram Rocks" range is named after a beautiful protected bay in the Southern Ocean. The wines are crafted into “ready to drink now” styles that show great fruit depth and mouth feel. The label depicts the various granitic rocks that crop out over the region.

Aromas of robust blackberry with hints of liquorice, spice and dark cherries. This sparkling features a rich, earthy full-bodied palate with loads of berry and spice flavours.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

Full to medium bodied, fresh varietal cassis and blood plum burst onto the palate. Vibrant fruit combines with notes of dark cherry and mocha. Structured with lingering flavours and well-integrated tannins

Deep and dense in the glass, with flashes of vibrant scarlet at the rim. Aromas of blackberry and cherry come through seamlessly, layered with complexity. The palate is fragrant and balanced, showing violets, redcurrant and darker black fruits, touched by herbs and a hint of chocolate. Fine Cabernet tannins carry through the Shiraz’s fruit sweetness, giving structure and lift. Youthful and vibrant, it’s an elegant and timeless blend from two of South Australia’s premier vineyards.

Crafted from the premium Limestone Coast and Langhourne Creek vineyards, known for their exceptional fruit. COLOUR – Dark and Intense Red AROMA – Classic berry fruits, supported by plum and blackcurrant notes and toasty oak PALATE – Know as ‘the perfect pair’ Shiraz and Cabernet both complement each other to make this a complete wine. Delightful spice with cassis, mocha and licquorice the wine is full bodied with a bold but round finish.

As you pour a glass of this sparkling Pinot Noir Rosé your senses are immediately captivated by its enchanting salmon-pink hue. It glimmers with the promise of something truly special, a visual overture to the symphony of flavors within. As you lift the glass to your nose, and you'll be greeted by a delicate and inviting bouquet. Fresh red berries, particularly vibrant strawberries and raspberries, take the lead, accompanied by subtle notes of rose petals and a touch of citrus zest. It's a harmonious blend of fruit and florals, like a fragrant garden in full bloom. The first sip is a revelation. Bright red fruit flavors burst onto the stage, with strawberries and raspberries once again in the spotlight. Their sweetness is beautifully balanced by a refreshing acidity, reminiscent of ripe cranberries and a hint of orange peel. The fine bubbles add a lively effervescence, dancing across your palate and creating a sense of celebration with every sip. The finish is long and graceful, leaving a delicate memory of red berries and a touch of minerality. ​

The palate for this Dalrymple Pinot Noir has immediate appeal of sweet red fruits, balanced with a tight tannin structure and a long savoury finish. The presence of dried Italian herbs and floral rose notes on the nose, lift and add to the complexity.