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Covert liqueur was born from a desire to bring the fragrant warmth and complexity of three ingredients together in a chord of liquid harmony. Using just fig leaves, spring honey and cognac we capture a flavour in essence which is at once evocative, suave and richly perfumed. Fig trees grow abundantly in the Cognac region of France – adorning the edges of vineyards, sporadically appearing in the wild and taking pride of place in private gardens. At the start of springtime, fig trees plump their leaves with an aromatic sap; becoming richly green in colour, whilst wafting the deliciously heavy and sweet aromas of the sun-roasted leaf. To translate this aroma into flavour, we harvest the fig leaves during the brief period where they are at their most aromatic. They’re then air dried, lightly roasted by hand and finally transformed into this bright liqueur after adding just the two other aromatic ingredients, and a small amount of cane sugar to balance the sweetness. To the nose – Covert has a deep musky aroma, balanced with the brightness of fruit. On the palate it has notes of jammed figs, countered with dry tones of grilled almonds and rye. The aroma of honey lingers, contrasted with a teasing bitterness on the tongue. It is perfect served as a digestif – neat or on ice.

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautiful lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

The House of Rémy Martin is renowned for its exceptional cognacs and a legacy that spans centuries. Founded in 1724 in the heart of Cognac, France, this esteemed Maison has become synonymous with luxury, craftsmanship and a commitment to producing the finest cognacs in the world. From the very beginning, the House of Rémy Martin has been dedicated to the art of distillation and blending. Every step of the production process is meticulously executed, from the selection of grapes to the aging in oak barrels. The result is a collection of cognacs that embody the essence of French savoir-faire and terroir. One of the distinguishing features of Rémy Martin is its commitment to using only the finest grapes from the Grande Champagne and Petite Champagne crus. These exceptional vineyards, known for their chalky soil and unique microclimates, produce grapes with unparalleled character and aromatic potential. The expertise of the cellar masters at Rémy Martin is unrivalled. These guardians of tradition and craftsmanship possess a deep understanding of the aging process and the art of blending. They carefully select and blend eaux-de-vie from different vintages, resulting in cognacs that strike the perfect balance between complexity, finesse and harmony. The House of Rémy Martin is also known for its iconic Centaur logo, which symbolizes the unity of man and nature. This emblem represents the harmonious relationship between the land, the vine and the people who dedicate themselves to the creation of extraordinary cognacs. Rémy Martin offers a range of exceptional cognacs, each with its own distinct personality and character. From the renowned Rémy Martin VSOP to the prestigious Rémy Martin XO and the exquisite Rémy Martin Louis XIII, every bottle is a testament to the House's unwavering pursuit of excellence. In 2024, the house of Rémy Martin will be marking 300 years of exceptional cognac-making. Led by visionaries since 1724, the House will connect past, present and future with a year of special activations and products around the theme, ‘We Dream Forward’. For three centuries the House has combined craft and innovation, passing it forward to build sustainable exception for the future. To celebrate the holidays, the darkness of VSOP’s frosted bottle is amplified with an anniversary neck collar and gold and chalk white gift box embossed with the javelin motif. As the first VSOP Cognac ever created, this is an elegant expression of the Maison’s savoir-faire. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac is a celebration of the House's rich heritage and craftsmanship. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac showcases a warm and mysterious ochre hue in the bottle, transforming into a vibrant gold when poured into the glass. This cognac offers an aromatic harmony of powerful elegance. The nose is greeted with captivating notes of vanilla, dried apricot and candied pear, creating a delightful olfactory experience. On the palate, the cognac presents a balanced and complex flavour profile. A symphony of aromatic dried fruits intertwines with delicate hints of liquorice, offering an intricate and captivating flavour journey. The body of this cognac is structured and layered, reflecting the expertise of the House of Rémy Martin. It delivers a rounded harmony of dried fruits, providing a satisfying mouthfeel and a silky texture that gracefully coats the palate. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac is a remarkable tribute to the House's rich heritage and commitment to craftsmanship. With its alluring aroma, complex flavors and luxurious mouthfeel, this cognac embodies the essence of Rémy Martin's 300-year legacy.

GET 27 is the most famous mint liqueur made in France. The company was founded in France by Jean and Pierre Get in 1796. This liqueur is distilled in Beaucaire since 1995. While its name refers to its original alcohol percentage, it currently has an alcohol content of 18%.

Certification:Calvados Pays d'Auge (Certified Designation of Origin)Ageing:Between 2 and 3 years in oak barrelsTasting:First smell: newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma.Serving suggestion:Fruity alcohol particularly recommended to strong « eaux de vie » lovers.- Used as a basis for cocktails.- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)- Served as well at the end of a meal in a coffee cup.

An intensely aromatic and bold gin. Bright and spicy notes of pink peppercorns and juniper, balanced with the warmth of honey, tonka and vanilla. Pink Pepper Gin is handcrafted and intricately designed to evolve over time, both in the glass and in the bottle.

Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini. Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip around Australia with Miko (Owner of Audemus Distillery). The point was to add a distillate of juniper distilled a low pressure (rotovap) to the initial recipe. An intriguing Gin designed for cocktail enthusiasts. Named after the fifth "basic taste", which is described as savoury. Umami Gin is produced with a caper distillate made from Sicilian capers, Parmesan and 2 other savoury ingredients, combined with a neutral grain spirit. Quite niche but very cool!