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It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. This 5 year old Armagnac is made of 100% Folle Blanche grapes (the oldest variety in Armagnac), it has aromas of vanilla, cinnamon and dried fruit. the palate is well-balanced, smooth with spices and currants. The finish has spicy undertones, vanilla, prunes and dried fruit.

A unique and exclusive offering from the Massenez distillery founded in 1870, Golden Eights base is a Pear Williams eau-de-vie that has been aged for 8 years. It has a beautiful amber colour, a divine promise of a great liqueur. A powerful, warm Pear Williams aroma shimmering with generous notes on the nose. Then, like a delicate and sensual symphony, all the pear aromas gently unfold, from the freshly harvested fruits to the complex vanilla & caramelised bouquet.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.

Light and pleasantly fresh young Grande Champagne Cognac, with floral notes, vine blossom, lime tree, then some fruity notes, citrus peel. To enjoy at any time of the day, perfect for some cocktails and for cooking.

The Deniset Jeune absinthe is one of the few clear absinthes made by the distillery. It is characterised by its freshness and its distinct wormwood flavour. <br>The name Deniset Jeune refers to a former absinthe producer, Henri Denisett, inventors of the pine-bud liqueur called Liqueur de Sapin.

Grande Absente 69, the modern, provocative green fairy which inspires the contemporary art scene, embodies all that is spiritual and anti-establishment. Grande Absente 69 - the genuine article - contains more absinthe plants, which gives it its very particular bitterness. The rite of passage to the very essence of a true absinthe! Grande Absente 69. Caution, you may become mad... about it!