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Made with fruit from vineyards planted in 1901 and 1906 with maturation taking place in seasoned French oak. Deep dark red purple core with black shaded edges and a red purple tinged hue. Exotic dark raspberry, morello cherry, liquorice and red plum scents flood the nostrils followed by some dried herb and vanillin spice notes. Caressing the succulent, mid weighted palate are dark raspberry, red liquorice and dark cherry fruits with vanillin spice, delicate earth, dried herb and pepper elements lying underneath. Opulently textured it has velvet smooth tannins and finishes long, spicy and seductive. Drink over the next 5-6 years. Alc. 14%

A medium-bodied palate with red and black berries. Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held together by fine tannins. Smooth & delicious.

Cherry red in then glass. Lifted dark fruits with savoury nuances, spices (cinnamon, nutmeg), and tarragon create a complex aromatic profile that distinctly showcases Moppa characteristics. Rich and powerful for a Grenache, the fruit spectrum showcases black cherry and plum, gliding effortlessly with a succulent natural acid drive. Oak flavours remain in the background, adding texture and creaminess. As with all Moppa wines, the ripe tannin profile adds structure and richness, providing a strong yet refined backbone. The addition of 5% Mataro further enhances the complexity with notes of bitter chocolate and smoked meat. A captivating wine that will improve with bottle age.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Torbreck The Steading is a decadent blend of three traditional Barossa varieties. Grenache and Mataro from old bush vines provide wonderful richness and fruit flavours with only free run Shiraz used to allow the Grenache to shine through.

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.

The wines in Yalumbas Distinguished Sites collection, including the Vine Vale, capture the true essence of specific, special sites. In th glass: Pale garnet. On the nose: Raspberry, cranberry, white pepper & vanilla. On the palate: Silky & smooth with a charming mix of red fruit, subtle pepper & dried herb notes, fine, velvety tannins & mouth-feel. A lighter, almost Pinot-like style of Grenache.

The fruit for crafting Reach for the Sky Shiraz was sourced from the 35 year old grapevines planted in the estates vineyards. The grapes were left on skins, gently pumped, and then fermented in stainless steel, prior to maturation in French oak barriques. This beautiful Shiraz from Kaesler Wines features a bright purple red colour with deep red hues. The fragrant nose exudes scintillating aromas of blackberries, enhanced by an earthy edge. A sip of the wine reveals fresh and intense flavours of dark fruits and blackberries, accompanied by subtle notes of chocolate, boysenberry and charcoal. These vibrant characters are supported by fine tannins, which end the drink in a soft and juicy finale. Suggested food pairings for this wonderful Shiraz include brisket, grilled London broil and smoked Cheddar.