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This wine is medium bodied, brightly coloured with an array of berries pepper and spices on the nose combined with coffee aromas. The palate is soft and long with distinctly savoury characters, finishing with velvet tannins. It is a delicate wine, focused on balance and structure.

This wine is vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes.

Exceptional wine, from a highly rated vintage. Delicate aromas of plums and cherries, with a long, smooth yet complex palate. Luscious and rich, It has retained its structure and balance between fruit, alcohol and oak tannins. Drinking beautifully right now.

Made using grapes from vines over 100 years old. Colour is mid cherry red with purple highlights. Wine has aromas of plums, blackberries and roasted red and brown spice with subtle chocolate oak. The palate is medium bodied with red fruit flavours and soft spicy oak and a long velvety finish.

Vintage in Orange was cold, with temperatures never rising above 29degrees. As a result, the harvest was pushed back to April which meant lessstress on the vines and sunburn to the grapes. The slow ripening of grapesduring autumn added wonderful aromas and flavours to the wines. The Cabernet Sauvignon produced by Cael's Gate is aged in new premiumFrench oak barrels. Offering purity and finesse, this wine is beautifullyfragrant on the nose with cassis, blueberry, violet, thyme and toasted nutaromas that lead to a succulent palate displaying excellent weight and persistency. Wonderfully structured by beautifully infused chalky tannins, finishing sturdy and lingering on the palate.

The Riverina region was largely unafected by the heavy rainfall experiencedby other parts of New South Wales and this allowed Cael’s Gate to continueproducing their highly sought-after single vineyard wines. The cool night and warm days were the perfect growing environment for ripening grapes and thelack of disease and high sugar content contributed to a perfect harvest. The Cabernet Sauvignon produced by Cael’s Gate is aged in new premiumFrench oak barrels. The wine is beautifully fruited with a complexity of favoursdisplaying black currant, spiced cherry, thyme and cedar notes to tantalise thenose. The palate delivers a succulent fruit intensity and a supple mouthfeelthat is well supported by chalky tannins. The finishing notes are persistent andabundantly flavoursome.

Most grape growers and wineries in New South Wales faced a difficult vintage in2021 and Mudgee was no exception. Frequent heavy rains in the regionthreatened the quality of the crops and the fruit took longer to ripen. Despite the harvest being slow and steady, the final results yielded reasonable crops andclean grapes. The single vineyard wine produced by Cael's Gate are made from vines plantedin 1996. The wine is matured in new premium French oak barrels resulting inwine that is sweetly ripe and inviting on the nose. The notes are dark berry, cake spice, vanilla and roasted hazelnut aromas, followed by a delightfullyflavoursome palate offering a juicy fruit intensity combined with silky tannins.These complex and exciting flavours lead to an elegant delectable finish totantalize the senses.

A blend created in the Hunter, this classic mid-weight wine is savoury with lively red and dark fruit, and soft tannins. It's guaranteed to impress.