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The 2022 i Lauri SALTO Sangiovese Terre di Chieti IGP from Abruzzo, Italy is a true delight for the senses. The wine, produced by i Lauri, is a beautiful expression of the Sangiovese grape and the unique terroir of this region. Upon opening, the wine reveals a deep ruby red color, with aromas of ripe red cherries, plums, and a hint of vanilla. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing flavors of blackberries, dark chocolate, and a touch of spice. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of earthiness. This 2022 vintage of i Lauri SALTO Sangiovese is a testament to the quality and craftsmanship of this renowned Italian winery. A must-try for any wine enthusiast.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.

Lark Hill turn their winemaking skills and Biodynamic farming to the great (red) grape of Tuscany - Sangiovese. Red berry fruits, light tannins and a sumptuous palate give this wine a juicy, savoury character; perfect with grilled meats, pizza, pasta and charcuterie.This wine has been made for early drinking and does not require extensive cellaring.

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both of Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterize merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste. The grape varieties were fermented separately. After destemming and a soft pressing, the grapes were macerated on their skins for approximately one week in stainless steel tanks. During this phase, the wine finished its fermentation at a temperature held to a maximum of 77 degrees Fahrenheit (25 degrees centigrade). The wine was then racked and terminated its malolactic fermentation by the end of the year. The wine aged for a few months in small oak barrels and began to be bottled in November of 2018. Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.

Victorian soil, namely Mildura, knows how to treat Italian grapes,. A particularly sunny 2021 personified the Mediterranean-like climate sangiovese thrives in. You’ll recognise a bold and distinguished show of oak, with a stimulating show of tannins. Plenty of pleasant earthy spices and rich juicy berries come through. A vintage to relish.

The 2022 Brolio Chianti Classico from Barone Ricasoli is a stunning example of the renowned Tuscan varietal. On the nose, this wine offers a bouquet of ripe cherries, plums, and blackberries, complemented by subtle hints of oak and earth. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing flavours of dark fruits, tobacco, and a touch of spice. The tannins are well-integrated, providing a pleasant structure and balanced acidity. In the glass, the wine exhibits a deep ruby red colour, reflecting its youthful vibrancy. The finish is long and elegant, leaving a lingering impression of dark fruits and a touch of minerality. Enjoy this Chianti Classico with hearty pasta dishes, grilled meats, or aged cheese. This vintage is a true representation of the exceptional quality and craftsmanship of Barone Ricasoli's wines. A must-try for any Chianti lover.