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This medium bodied wine has a lifted bouquet of cherry and rich earthiness. The palate of cherries and spice has a clean savoury finish. Enjoy with Italian food.

Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions. The 2022 Regional Sangiovese marks the 20th vintage producing this varietal, with fruit sourced primarily from the Hilltops region with a splash of Murrumbateman for elegance. After spending 3 weeks on skins as whole-berries, the wine is pressed to small 5 year old French oak casks for élevage, before being bottled unfined and unfiltered.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/cantina-viticoltori-senesi-aretini-chianti-classico-riserva-nv.pdf

The Maramai Chianti DOCG 2018 is an exceptional representation of the renowned wine region of Tuscany, Italy. This vintage, produced by Maramai, captures the essence of the terroir with its intense ruby red colour and inviting aromas of ripe cherries, blackberries, and a hint of spice. On the palate, this Chianti reveals a harmonious balance of flavours, showcasing notes of dark fruits, earthy undertones, and a touch of oak. The tannins are smooth and well-integrated, giving the wine a velvety texture and a lingering finish. This full-bodied wine is a testament to the traditional winemaking techniques of this esteemed region, and is sure to please both novice and experienced wine drinkers alike. Enjoy it with a hearty Italian meal, and let the Maramai Chianti DOCG 2018 transport you to the picturesque hills of Tuscany.

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter. Sangiovese 70%, Canaiolo 20%, Colorino 10%.

An enticing clash of Italo-Australian culture and flavour with dried oregano and native pepperberry complementing the super smooth chalky, ethereal tannins.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.