Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

When this wine arrives at your door, you'll recognise the brand as among Australia's best. The award-winning 2011 vintage Shiraz is from a family-owned winery that's rated 5-red stars by James Halliday as well as an incredible 94 Halliday points. The grapes for this McLaren Vale Shiraz come from a superior, single block, rather than single vineyard with a prerequisite of at least 10 year old vines and minimal intervention winemaking to highlight the site's true expression. This is a beautifully hand crafted wine at an amazing price - don't miss out.

Classic cool climate Shiraz with earthy aromas of clove and white pepper spices. There are supple fruits like dark plum, raspberry and cranberry with just hint of liquorice. The palate is restrained, elegant and smooth. Savoury, fine-grain tannins and bright but soft acidity on the finish.

The long, cold wet winter and the mild summer has resulted in some exceptional fruit for this full-bodied Shiraz. Lifted dark fruit aromatics of blackberry, morello cherry and plum with subtle nuances of anise and white pepper spice.

The William Hardy Shiraz is sourced from the iconic McLaren Vale region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.

Big and rich with the full bodied flavours following on from the rich nose to the concentrated complex layered palate with fine silky tannins adding depth on the lingering finish.

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.

This wine expresses the essence of the McLaren Vale region. A well-structured full bodied wine with lush berry, chocolate and meaty aromas and flavours and a lengthy finish. Made by highly acclaimed winemaker Ben Riggs.

The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.

An elegant wine with perfectly ripened blackberry and plum fruit, liquorice and hints of dark chocolate. Maturation in high quality French and American oak has created a complex layered finish with fine tannins and notes of vanilla and spice. Sourced from vines planted in 1947 this wine was matured in a combination of French and American oak for 18 months. Expressive aromatics of liquorice, dark chocolate and blackberries emerge from the glass with underlying toasty vanillin oak and spice. Full bodied, rich and velvety in its mouthfeel the palate delivers a generous flavour profile of ripe blackberries, liquorice and dark chocolates over some smoky vanillin cedar, a touch of mocha and spice. Silky smooth, polished tannins only enhance the wines sumptuous qualities. Superb length with a long aftertaste of blackberries, liquorice, dark chocolate, toasty vanillin oak and spice.

Tyrrell's Rufus Stone is an excellent example of Heathcote Shiraz at a reasonable price. A rich, balanced wine of deep magenta colour with liquorice and white pepper aromas. Intense dark plum flavours are given a subtle lift from the well judged French oak. Better than ever!