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From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

Deep crimson red with a perfumed nose of dark fruits, spice and white pepper. The palate fills with ripe black fruits, blueberries, plums and finishes with silky smooth tannins.

This cool climate Shiraz is superb - enticing the drinker with spice, clove and red berry fruit aromas. The palate is rich and concentrated, paying scant homage to its cool climate origins.

A superb example of the classic Australian blend of Shiraz and Cabernet, with fruit sourced primarily from vineyards across the Limestone Coast region of South Australia.Deep garnet to purple. Developing blackberry, plum, cassis, black pepper & cedar. A dark, brooding, full-bodied style, rich in dark berry fruit flavours, soft and velvety yet immense tannin foundation, deluxe cedary oak and a powerful finish.

Aromas of robust blackberry with hints of liquorice, spice and dark cherries. This sparkling features a rich, earthy full-bodied palate with loads of berry and spice flavours.