A pale lemon wine with a lifted floral and stone fruit nose. The palate carries through these fruit forward characers and adds layers of buttered toast and biscuit. It is a wie that is textured , full, yet crisp, with a lingering citrus peel finish.

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032

Cat Amongst the Pidgeons Chardonnay is a beauty from the Barossa Valley. It's got great balance, with its tropical stone fruit flavours and subtle oak flavours. With a nice fresh finish, there's a lot to enjoy.

From the Cat Amongst the Pigeons label, this Eden Valley Riesling is a premier white wine you'll instantly fall in love with. Made from quality grapes, resulting in a magnificently complex flavour that's still brilliantly bright and refreshing.

Living up to its name, this premium Pinot Grigio from Cat Amongst the Pigeons brings together quality grapes from the Barossa region for a beautifully balanced wine with bags of flavour. Keep a bottle of this chilled in the fridge ready for any occasion.

A hint of oiliness coming through and subtle secondary characteristics of honey. There is fresh, lovely round Riesling fruit, great texture and a searing, limey finish. An absolutely gorgeous Riesling from the superstars at Peter Lehmann.

Krondorf is a Barossa wine name that is steeped in history and tradition. Beginning with the establishment of the Glenview winery back in 1850s, the Krondorf name was re-born by Grant Burge back in 1978 and today is one of the most successful wineries on the wine show circuit winning countless trophies and gold medals in the past 10 years. This Chardonnay is a bright straw colour with hints of golden yellow, while on the nose aromas of melon and citrus typical of the varietal are present. The long and persistent palate is wonderfully textured and a great match for some smoked trout.

On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.