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2021 represents another stellar release from Sidewwod, the wine has piercingly pure tropical fruits set against crushed herbs on the nose and a palate that has intensity of fruit that is met in equal measure by crunchy, textural acidity. The fruit focuses on passionfruit, with a finely filamented citrus acidity bringing the wine to life and framing excellent length that lingers with boysenberry and subtle peppery green herbs. Drink: 2021-2023. Rating: 95/100. Trophy, Best Sauvignon Blanc, Perth Royal Wine Awards 2021 Gold, Perth Royal Wine Awards 2021 Gold, China Wine & Spirits Awards 2021

Modern Chardonnay with new season stone fruit, citrus notes and exeptional minerality with balanced integrated oak.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

"Pristine and crystal-clear Adelaide Hills sauvignon blanc, apple, passionfruit and a hint of capsicum, the palate finely tuned and perfectly balanced." 94 points, James Halliday Wine Companion, October 2016.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.