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Famille Roux Les Cotilles Pinot Noir

Semi translucent dark red core with black toned edges and a light red hue. Clove infused aromas of red and sour cherries mix with earth and spicy dried herb notes. Light in body and very elegant in its feel, a mix of sour and red cherry fruits are featured over a clove, earth and spice back drop. Fine grained tannins with brisk acidity imparting freshness onto the delicate finish. Drink over the next 2-3 years. Alc. 13%

Bannockburn Sauvignon Blanc

Bannockburn produce wines of character and complexity. You get nothing less with this serious take on Sauv Blanc. Fermentation in ¼ new oak and on lees for 10 months gives this wine structure and texture, a great drink for any lover of wine.

Louis Latour Ardeche Chardonnay

Domaine de la Combe Muscadet Reserve Personelle

Tutiac Château Jeannonier Sauternes

Expressive nose of white and citrus fruits. Starts out beautifully on the palate, unveiling honey and citrus fruits notes mixed with hints of peach and apricot. Nicolas Bonnard, Propriétaire à Sauternes Foie gras, blue cheeses, as an aperitif served with ice cream...

Charles Joguet Les Petites Roches Chinon Blanc

PALATE: Good ripeness, fresh and crispy dry white wine.

Gustave Lorentz Pinot Gris Reserve

A complex nose of dried white fruits, nuts and smokiness. Generous, medium bodied palate with mouth filling texture and balanced acidity

Marc Brédif Vouvray

Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

Maxwell Ellen Street Shiraz

This wine is made from the best grapes from the Maxwell estate, sourced from low yielding, old vines, the result is a wine that offers pure, rich dark fruit, cocoa and peppery spice for which McLaren Vale Shiraz is famous for.

Paul Blanck Pinot Blanc

Blanck may be a new name for CellarHand but thats certainly not the case in Alsace. Its getting on for 200 years since the family established a wine business in Kientzheim. For the past 30 years, cousins Frédéric and Philippe Blanck have been in control, placing a sharp focus on the vines and the soil they grow in. Expressions of lemon, blossom, peach and apricot pips with a quench grapefruit zest. Zippy and zesty, The Paul Blanck Pinot Blanc is fresh and well balanced.