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The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This blend from Fleurieu and Adelaide Hills with bright ruby red and violet hues is medium bodied, dominated by fruit aromas of cherries and red currants with savoury notes of baked quince and dried herbs.

Macerated red fruits and musk from grenache, structure and longevity via shiraz, mourvèdres gamey notes and minerality.

2018 will go down in history as being one of the best vintages across Western Australia, and this multi-regional blend is perfect evidence of this.Deep red in the glass. Tar and roses on the nose. Quite full-bodied with a solid core of currant and plum, charry oak, firm balancing tannins and graphite, clove and kitchen spice on the persistent finish.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

This wine reflects this perfect synergistic combination of Coonawarra’s trademark finesse and elegance with Wrattonbully’s generosity and power. A medium bodied wine with dark berries meld with raspberry, fruitcake and a hint of vanilla. The wines rich fruit and spice is balanced with subtle oak, and velvety tannins, which combine to deliver an intense, yet elegant finish.

'Vin Mousseux' is an umbrella term for all bubbly wines, no matter their production flair. Our Chocolate Mousseux is a quintessential Australian example and one of life's little pleasures. A perennial favourite with all the hallmarks of a bold Shiraz in a moreish, refreshing style. Perfect for warmer weather when full-bodied reds prove a bit of a struggle to enjoy. A great festive match with turkey or ham. This wine is a flavour burst of juicy black cherry, ripe raspberries, and a cheeky dance of chocolate dare we say...mousse!

The Smidge St Brioc Fiano 2022 is a shining example of South Australian winemaking at its finest. This vintage from Smidge Wines is a true standout, with a pale straw colour that glistens in the glass. On the nose, aromas of ripe peach, apricot, and lemon zest mingle with subtle hints of white flowers and a touch of minerality. On the palate, the wine is crisp and refreshing, with zesty citrus flavours balanced by a creamy texture and a touch of salinity. The finish is long and satisfying, leaving a lingering impression of juicy stone fruits. This Fiano is a true expression of its terroir, showcasing the unique characteristics of South Australia. Enjoy it now or cellar for a few years to watch it evolve into an even more complex and delightful wine.

Little Giant Pinot Noir is bright and expressive, with lifted aromas of red cherry, raspberry and subtle floral notes. The palate is silky and medium-bodied, offering vibrant red fruit flavours layered with hints of spice and soft, earthy undertones. Fine tannins and fresh acidity give the wine structure and balance, leading to a smooth, elegant finish.