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With spicy raisin flavours infused seamlessly with specially selected spirits, Lindemans Gentleman's Collection is matured in seasoned oak. The result is a soft, rounded Tawny with a long, nutty finish.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.

From the rolling hills of Tuscany, using grapes handpicked late in the season, Sangiovese 2017 presents you with fruity aromas and intense flavours of red berry fruit. Light in body and tart cherry on the palate with just a hint of strawberry. Perfect with pizza.

“Maturation in French and American oak... an opaque wine, powerful and loaded with as much saturated dark fruit and coffee fl avours as it is brooding, finishing with dried tobacco and forceful, ferruginous tannins. There is nothing jammy about this. Palate-staining and brimming with personality. 95 points” (James Halliday).

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

A full flavoured wine with lower alcohol and reduced calories this wine can be enjoyed at any occasion. Tasting notes - Black Cherries and Red Berry notes complemented by delicate spice and soft juicy mouthfeel.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too but some of life’s greatest pleasures do indeed come about by surprise… or in this case, by mistake! One afternoon in Kentucky, a distillery owner’s loyal Sheep Dog knocked his glass of whiskey into an open jar of peanut butter. The result was a little bit shocking... and then it was intriguing… until it was just outright delicious! And so a new breed of whiskey was born.