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deals in Australia

Surfing great Bill Grunter's very own take on Coconut Rum. Enjoy joy in a Caribbean style cocktail on all on its own with ice, either way you will love it.

PEACH SIDE PEACH 30ML Peach Glades60ML Fat ass ginger30ML Pineapple juice30ML Cranberry juice15ML Fresh lime juiceIce cube and peach slices Directions 1. Combine the first 3 ingredients in an ice filled shaker.2. Shake well. Strain into an ice filled collins glass.3. Top with the Fat ass ginger. Garnish with peach slices.

COSMOPOLITAN 30ml VKAT15ml Orange GladesSqueeze of fresh lime juice100ml Cranberry JuiceIce crushed1 orange slices, to serve Directions Pour the cranberry juice, VKAT, Orange Glades and lime juice or cordial into a cocktail shakerAdd ice crushes, cover and shake from the shoulder for 30 seconds or until well chilled.Pour into glasses and serve immediately with a orange slice.

STRAWBERRY MARTINI 45ML Strawberry Glades45ml VKAT30ML Lemon juice1 Cup crushed ice1 Teaspoon Sugar Directions Add the VKAT, lemon juice, and ice. Shake hard and strain into a chilled martini, coupe, or old-fashioned glass.Garnish with a strawberry.

BLUE LAGOON 45ML VKAT30ML Blue citrus Glades30ML Lemonadea peace of orange Directions 1. Pour VKAT and Blue citrus glades over ice in a glass. 2. Fill with lemonade, top with the orage, and serve.

APPLE SCOTCH 30ML Butterscotch Glades30ML Fat ass strong appleIce cubesa piece of apple Directions 1. Add the Butterscotch Glades,Fat ass apple cider and ice cubes.2. Shake hard and strain into a glass.3. Garnish with a slice of apple.

Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

The traditional flavours of the Bundaberg you know and love cushioned in cola.