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A few years on, this carefully crafted wine has developed added nuance while retaining its food-friendly charm. The early-picked red fruit characters have softened into gentle dried cherry and cranberry notes, with subtle earthy undertones emerging. The naturally lower alcohol keeps the palate fresh, while the wild ferment complexity and maturation in large oak now show as integrated spice and savoury depth. A beautifully aged, elegant wine that continues to shine at the table.

The 2021 Cabernet Sauvignon reveals exceptional depth, beginning with vibrant aromas of plums, cassis, and delicate violet flowers. On the palate, bright flavours of plums and dark cherries unfold, complemented by rich layers of dark chocolate, bay leaves, star anise, and dried tobacco leaf, creating a beautifully complex and captivating profile.Well integrated tannins provide just the right amount of structure, guiding the wine to a smooth, focused finish that lingers on the palate. The ideal growing conditions in 2021 allowed the grapes to ripen slowly and evenly, resulting in a wine of perfect balance, depth, and complexity. Ready to enjoy now, this Cabernet Sauvignon also shows excellent aging potential, promising further refinement with time.

The superb Wynns Coonawarra Estate Single Vineyard Cabernet Franc is a debut release, marking the first time the winery has bottled this varietal as a standalone offering. Sourced from the McKillop Vineyard in northern Coonawarra, it features vibrant red fruit flavours of raspberry and violet, supported by fine chalky tannins and aged exclusively in large-format neutral French oak vats for freshness.

A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.