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Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.

Brilliantly gold in colour, light white foam and crystal clear. A very slight fruity aroma complemented by , very slight malt body, very slight bitter, crisp clean finish. Light but not watery, balanced malt and bitterness, with a crisp refreshing finish.

Miller Chill is beer that pays homage to the Latin practice of adding dash of lime to beer to produce fresh flavours and vibrant aromatics. A "Chelada" styled lager, Miller Chill is also low in carbs, giving you the flavour experience without the guilt factor!

Travla’s mid-strength lager. Meet your new favourite lager. At 3.5% it sits in the “better for you” category, with just 89 calories and ultra low carbs. Brewed using all Australian ingredients, the flavour profile is that of a clean crisp lager, with mild fruitiness and smooth bitterness which will keep you coming back for more.It's the complete all rounder - a perfect first beer to drink on arrival to get your eye in, and given the chance, will not let you down after a few more. ABU 3.5% IBU 11 ABOUT THE BEER An ultra low-carb, mid-strength lager brewed with all Australian ingredients. Designed for the adventurous at heart, it's your taste of home wherever you are. INGREDIENTS Brewed with Australian pale malt, signature lager yeast and a blend of Cluster and Melba hops. TASTING NOTES Bright golden honey in colour. A light body, mild fruitiness balanced with subtle and smooth bitterness with a crisp, refreshing finish.

Seabass Mediterranean Lager is a light, dry and clean unfiltered lager. Pouring a pale straw colour, the beer presents subtle spicy & floral flavours from NZ Motueka hops, supported by all Australian barley & wheat. Seabass is the ultimate refresher for any occasion, and is best served with most foods but supports light citrus flavours, salty cheeses and fried foods particularly well. IBU 19.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Australia's leading low carbohydrate beer and for obvious reasons. Pure Blonde is a crisp, clean, easy drinking beer that delivers refreshment while looking after the waistline.

Light amber in colour, with a slight haze. A good balance of bitterness, biscuity malt with slight caramel flavours, backed up with stone fruit, pine and citrus characters. Carton of 24 x 375mL Cans.