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Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

A combination of Light American Whiskey and Bourbon at its foundation, Real McCoy Salted Caramel Whiskey delivers silky and rich notes of creamy vanilla, toasty caramel, and a touch of sea salt, intertwining with subtle hints of oak and butterscotch.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Limoncello (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. Our delicious lemon liqueur is made with home-grown lemons and is free from preservatives. Handcrafted with refreshing citrus bursts, this reimagined Limoncello is best served chilled, neat as a digestive, or as an aperitif mixed with tonic or soda.

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.

Tradition coupled with contemporary flair, Vickers Pink Gin carries aromas of ripe strawberries, raspberries and blackcurrants, finishing with a familiar hint of juniper. Tasting of berries, with undertones of traditional Gin, the blend delivers a unique flavour and smooth finish. Best enjoyed as one-part Gin, three-parts tonic. Garnish with berries for an extra burst of flavour.

Our expression of a classic Gin for every occasion. A balanced and refreshing gin infused using a botanical mix packed with citrus and spice. Born out of a long, delicate process of refinement by our founders, creating and trying various botanical combinations, we settled on a recipe that pleases no matter how you choose to drink it. For your enjoyment - OG. For the best G&T we recommend pairing with Mediterranean tonic and garnished with orange peel.

Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using our unique column and basket distillation method, to retain delicate flavours and aromas.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Made using raspberries handpicked in the picturesque region of Uraidla in the Adelaide Hills, Threefold's Summer edition is a refreshingly fruit-driven gin, dotted with subtle citrus and pepper. Pair it with Mediterranean style tonic, oranges and seasonal berries. 39% Alc./Vol.

Vino Cellars Rose Gin is a double distilled classic gin with luxurious flavours and gorgeous pink hues. Notes of rose petals, luscious berries, pink peppercorns and hints of citrus undertones leads you on a fun filled adventure in every glass.