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25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.

Combining the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.

A delicate gin that is Juniper forward, with some soft citrus & floral notes up front. The pallet is crisp and peppery off the back of fresh Celery Leaf, Cubeb Pepper Berries and Grains of Paradise. These tones flow smoothly with a hint of Cassia into a delicate, balanced finish. Awards: Champion Gin, Royal Perth Distilled Spirit Awards 2020. Best in Class in Classic Dry Gin category, Australian Gin Awards 2019. Best Small Batch Spirit, Australian Distilled, Spirit Awards 2017.

A combination of Light American Whiskey and Bourbon at its foundation, Real McCoy Salted Caramel Whiskey delivers silky and rich notes of creamy vanilla, toasty caramel, and a touch of sea salt, intertwining with subtle hints of oak and butterscotch.

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.

Tradition coupled with contemporary flair, Vickers Pink Gin carries aromas of ripe strawberries, raspberries and blackcurrants, finishing with a familiar hint of juniper. Tasting of berries, with undertones of traditional Gin, the blend delivers a unique flavour and smooth finish. Best enjoyed as one-part Gin, three-parts tonic. Garnish with berries for an extra burst of flavour.

Twelve botanicals, some from our own distillery garden, make up this punchy gin. Rhubarb, bay leaf, apple and cloves give a savoury zing on the palette. This style pairs well with just about anything green and leafy, our suggestion is some fresh basil and a quality, floral tonic water. Great for cocktailmaking & mixing.

No. 8 showcases the zesty citrus flavour of South Australias very own organic Riverland oranges. This botanical gin is soft and smooth on the palette. The citrus notes are complemented by the distinct flavour of star anise and coriander seed. Enjoy with a quality, floral tonic water and a slice or two of dehydrated organic orange.